My summery hotdogs with a coriander twist
Todays is the 4th of July ( damm how did we get to July...
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My stuffed oven-roasted courgettes and tomatoes 3 ways
Bang in season are tomatoes and courgettes and don't they make such a lovely...
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My bramble spritz
My Bramble spritz is a perfect summery twist made with Belgian bramble vermouth and...
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My rustic Swedish meatballs with green beans
My meatball recipe is for those weeknights where only meatballs will satisfy the masses....
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My Cardamom roasted figs with goatcheese
This is a special time of year, not only because the end of summer...
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My Champagne-soaked peach melba trifle
I am making up a new dessert by combining 3 of my favourites: peach...
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My courgette fritters with za'atar cream dip
Courgette ( zucchini ) are in season now and is such a versatile vegetable....
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My hibiscus and watermelon frozen margarita
Nothing is as refreshing as a frozen drink ( slushy) in summer. I LOVE...
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My summer veg and fruit gazpacho
This is definetely NOT a traditional gazpacho, so my friend Lucia would call this...
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Belgian Classics (17) : eel in green sauce
This Belgian classic of freshwater eel with herby green sauce as many dishes, you...
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My grilled halloumi, cucumber, and oven "sun-dried" tomato sandwich
Tomatoes are coming in full season and I could not resist buying more cherry...
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My one-pan oven roasted cherry chicken with rosemary
Cherry chicken dinner! Cherries are in season and are just the sweetest and tangy...
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My melon sorbet infused with lemon verbena
Summer and sorbet are a childhood memory for me and while no churn-sorbet is...
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My summery hotdogs with a coriander twist
Todays is the 4th of July ( damm how did we get to July...
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Belgian Classics (16): Flemish style cod with breadcrumb and herb crust
With summer on our doorsteps and staycation a reality for all of us, we...
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My pea and mint hummus and seasonal vegetables
I love peas, and when they are just sooo fresh, it's like candy! Hummus...
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My sun-filled Niçoise salad
As none of will be travelling much beyond our country's borders this summer, I...
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My lobster bisque for a rainy day
Lobster is now in season in Belgium and I LOVE indulging. I eat the...
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My pan-fried feta with honey drizzle
Getting into September means slightly cooker nights and a panfried feta to share with...
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My fresh mint syrup and Hercule Poirot
Every summer it is the same story: the mint goes nuts in the garden...
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My veggie-loaded grilled Provencal pizza
An easy week dinner, on the table in matter of minutes is pizza. I...
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My fresh apricot crumble squares
Stone fruit like peaches, apricots and plums are such a delight! Just great to...
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My tasty Mediterrean watermelon salad
Watermelon is the ingredient of the week. It screams summer to me. I remember...
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My summer lobster and cockles linguine
Lobster is in season and I am sooo thrilled, I could eat it everyday,...
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