Recipes

Category
Belgian Classics (17) : eel in green sauce
Sandra Slawinski 3rd August 2020

Belgian Classics (17) : eel in green sauce

This Belgian classic of freshwater eel with herby green sauce as many decided, you...

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My grilled halloumi, cucumber, and oven "sun-dried" tomato sandwich
Sandra Slawinski 31st July 2020

My grilled halloumi, cucumber, and oven "sun-dried" tomato sandwich

Tomatoes are coming in full season and I could not resist buying more cherry...

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My one-pan oven roasted cherry chicken with rosemary
Sandra Slawinski 31st July 2020

My one-pan oven roasted cherry chicken with rosemary

Cherry chicken dinner! Cherries are in season and are just the sweetest and tangy...

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My melon sorbet infused with lemon verbena
Sandra Slawinski 31st July 2020

My melon sorbet infused with lemon verbena

Summer and sorbet are a childhood memory for me and while no churn-sorbet is...

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My baby beetroot risotto with feta and sage
Sandra Slawinski 31st July 2020

My baby beetroot risotto with feta and sage

I saw these baby beetroot cuties at the market and just had to get...

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My summery hotdogs with a coriander twist
Sandra Slawinski 31st July 2020

My summery hotdogs with a coriander twist

Todays is the 4th of July ( damm how did we get to July...

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Belgian Classics (16): Flemish style cod with breadcrumb and herb crust
Sandra Slawinski 1st July 2020

Belgian Classics (16): Flemish style cod with breadcrumb and herb crust

With summer on our doorsteps and staycation a reality for all of us, we...

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My pea and mint hummus and seasonal vegetables
Sandra Slawinski 24th June 2020

My pea and mint hummus and seasonal vegetables

I love peas, and when they are just sooo fresh, it's like candy! Hummus...

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SUMMER: What is in season?
Sandra Slawinski 19th June 2020

SUMMER: What is in season?

Summer is upon us with that brings a lot of amazing ingredients coming every...

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My sun-filled Niçoise salad
Sandra Slawinski 17th June 2020

My sun-filled Niçoise salad

As none of will be travelling much beyond our country's borders this summer, I...

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My lobster bisque for a rainy day
Sandra Slawinski 10th June 2020

My lobster bisque for a rainy day

Lobster is now in season in Belgium and I LOVE indulging. I eat the...

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Belgian Classics (15): meatloaf with leeks and mustard vinaigrette
Sandra Slawinski 3rd June 2020

Belgian Classics (15): meatloaf with leeks and mustard vinaigrette

As the last of the winter leeks are available at the market and before...

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My version of a Caesar salad
Sandra Slawinski 27th May 2020

My version of a Caesar salad

I may not be the biggest fan of lettuces ( I call them leaves)...

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My Spring floral lunch in the garden serving white asparagus
Sandra Slawinski 23rd May 2020

My Spring floral lunch in the garden serving white asparagus

The virtual Chelsea Flower week was inspiring but of course not quite the same....

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The Chelsea Flower Show Pimm's Fizz
Sandra Slawinski 20th May 2020

The Chelsea Flower Show Pimm's Fizz

The Chelsea Flower Show, one of the largest horticultural events of the year, hosted...

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My strawberry, rose water and pistachio clafoutis
Sandra Slawinski 13th May 2020

My strawberry, rose water and pistachio clafoutis

Strawberries are in season and because I kind of have a little bit of...

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Celebrating Mother's day with scones and tea
Sandra Slawinski 8th May 2020

Celebrating Mother's day with scones and tea

In these strange times we all had to make-do the best we can. I...

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My carrot and spice muffins with cream cheese frosting
Sandra Slawinski 29th April 2020

My carrot and spice muffins with cream cheese frosting

Now we all have more time to bake and try new things, I am...

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My dad and rhubarb jam
Sandra Slawinski 27th April 2020

My dad and rhubarb jam

My dad, Chef Willy Slawinski,  was always cooking. There was always a pot of...

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My spring vegetable tart loaded with burrata and flowers
Sandra Slawinski 24th April 2020

My spring vegetable tart loaded with burrata and flowers

This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....

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My spinach gnocchi with vegan roquette pesto
Sandra Slawinski 22nd April 2020

My spinach gnocchi with vegan roquette pesto

How are you all doing? I am feeling very inspired some days and very...

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My herb focaccia
Sandra Slawinski 17th April 2020

My herb focaccia

It is amazing when you ve time what you are able to do. I...

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My kohlrabi rösti with tossed greens and poached egg
Sandra Slawinski 15th April 2020

My kohlrabi rösti with tossed greens and poached egg

How lucky am I in confident healthy and able to receive fresh-straight-from-the-farm produce?  In...

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Easter lamb with rhubarb compote and gravy
Sandra Slawinski 8th April 2020

Easter lamb with rhubarb compote and gravy

Spring has definitely spoiled us with great warm sunny weather so far in Belgium....

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