Recipes

Category
My miso lacquered octopus with wilted bok choy
Sandra Slawinski 24th February 2021

My miso lacquered octopus with wilted bok choy

This octopus is lacquered with lots of flavour and makes you instantly travel to...

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My bite size veggie tacos for two
Sandra Slawinski 10th February 2021

My bite size veggie tacos for two

Whether you celebrate Valentines Day with your partner, Galentines Day with your BFF, or...

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My celebratory apple crêpes
Sandra Slawinski 2nd February 2021

My celebratory apple crêpes

I have fond childhood memories of my dad making crêpes and me eating them...

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My soul warming hot spiked mulled apple cider
Sandra Slawinski 27th January 2021

My soul warming hot spiked mulled apple cider

There is nothing quite like a warm, spiced drink to warm your soul on...

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Celebrating Epiphany with almond galette
Sandra Slawinski 6th January 2021

Celebrating Epiphany with almond galette

Wether we are catholic or not, most of us enjoy an almond galette on...

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My colourful winter coleslaw
Sandra Slawinski 30th December 2020

My colourful winter coleslaw

Winter brings us plenty of cabbages, this purple and white one ended up in...

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My roasted pineapple with pomegranate molasses and spices glaze
Sandra Slawinski 23rd December 2020

My roasted pineapple with pomegranate molasses and spices glaze

This dessert is all fruit and spices, no added sugar yet super sweet and...

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WINTER: what is in season?
Sandra Slawinski 21st December 2020

WINTER: what is in season?

Here comes Winter! Find below the list of ingredients to look forward too and...

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My chestnut and mushroom cabbage rolls with smoked paprika tomato sauce
Sandra Slawinski 16th December 2020

My chestnut and mushroom cabbage rolls with smoked paprika tomato sauce

This Slavic inspired dish quintessentially announces "winter is here". The dark green bouquet of...

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My roasted carrots, honey feta and carrot greens pesto
Sandra Slawinski 9th December 2020

My roasted carrots, honey feta and carrot greens pesto

Root vegetables are in season and carrots are big favourite. This heirloom bundle just...

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My duck a la clementine
Sandra Slawinski 25th November 2020

My duck a la clementine

A classic with my twist, switching the orange for clementine gives a smooth freshness...

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My pumpkin mac & cheese
Sandra Slawinski 18th November 2020

My pumpkin mac & cheese

When you are in need of comfort in a bowl, this pumpkin mac &...

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My romanesco slice topped with a fried egg and smoked paprika
Sandra Slawinski 11th November 2020

My romanesco slice topped with a fried egg and smoked paprika

What is more glorious than a sunny and delish breakfast with only 3 ingredients!...

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My ruby Swiss chard, girolles mushrooms and tahini filo tart
Sandra Slawinski 4th November 2020

My ruby Swiss chard, girolles mushrooms and tahini filo tart

Filo pastry makes a great light tart shell perfect for all year round topped...

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My pumpkin, orange lentils and steamed cod one-pan dinner
Sandra Slawinski 28th October 2020

My pumpkin, orange lentils and steamed cod one-pan dinner

A one-pan dinner is just perfect for those busy days and wholesome ingredients like...

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My spicy Thai pumpkin soup
Sandra Slawinski 21st October 2020

My spicy Thai pumpkin soup

I LOVE (almost) everything pumpkin and with this cooler weather soup I need. This...

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My forest mushroom and chicken pie
Sandra Slawinski 14th October 2020

My forest mushroom and chicken pie

Mushrooms are bang in season now and although I didn't pick them myself, all...

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My roasted aubergine with tahini sour cream and pomegranate
Sandra Slawinski 30th September 2020

My roasted aubergine with tahini sour cream and pomegranate

The end of summer gives us the aubergine or eggplant. It is a vegetable...

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My French brioche toast with cloves and plum stew
Sandra Slawinski 23rd September 2020

My French brioche toast with cloves and plum stew

As the weather cools I really feel like lingering in bed on the weekends....

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My Cardamom roasted figs with goatcheese
Sandra Slawinski 16th September 2020

My Cardamom roasted figs with goatcheese

This is a special time of year, not only because the end of summer...

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My Champagne-soaked peach melba trifle
Sandra Slawinski 9th September 2020

My Champagne-soaked peach melba trifle

I am making up a new dessert by combining 3 of my favourites: peach...

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Belgian Classics (18): speculoos flan pie (vlaai) from Ghent
Sandra Slawinski 2nd September 2020

Belgian Classics (18): speculoos flan pie (vlaai) from Ghent

This flan like pie is called vlaai in Flemish and is made with leftover...

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My courgette fritters with za'atar cream dip
Sandra Slawinski 26th August 2020

My courgette fritters with za'atar cream dip

Courgette ( zucchini ) are in season now and is such a versatile vegetable....

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My hibiscus and watermelon frozen margarita
Sandra Slawinski 19th August 2020

My hibiscus and watermelon frozen margarita

Nothing is as refreshing as a frozen drink ( slushy) in summer. I LOVE...

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