Belgian Classics (17) : eel in green sauce
This Belgian classic of freshwater eel with herby green sauce as many decided, you...
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My grilled halloumi, cucumber, and oven "sun-dried" tomato sandwich
Tomatoes are coming in full season and I could not resist buying more cherry...
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My one-pan oven roasted cherry chicken with rosemary
Cherry chicken dinner! Cherries are in season and are just the sweetest and tangy...
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My melon sorbet infused with lemon verbena
Summer and sorbet are a childhood memory for me and while no churn-sorbet is...
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My baby beetroot risotto with feta and sage
I saw these baby beetroot cuties at the market and just had to get...
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My summery hotdogs with a coriander twist
Todays is the 4th of July ( damm how did we get to July...
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Belgian Classics (16): Flemish style cod with breadcrumb and herb crust
With summer on our doorsteps and staycation a reality for all of us, we...
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My pea and mint hummus and seasonal vegetables
I love peas, and when they are just sooo fresh, it's like candy! Hummus...
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SUMMER: What is in season?
Summer is upon us with that brings a lot of amazing ingredients coming every...
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My sun-filled Niçoise salad
As none of will be travelling much beyond our country's borders this summer, I...
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My lobster bisque for a rainy day
Lobster is now in season in Belgium and I LOVE indulging. I eat the...
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Belgian Classics (15): meatloaf with leeks and mustard vinaigrette
As the last of the winter leeks are available at the market and before...
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My version of a Caesar salad
I may not be the biggest fan of lettuces ( I call them leaves)...
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My Spring floral lunch in the garden serving white asparagus
The virtual Chelsea Flower week was inspiring but of course not quite the same....
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The Chelsea Flower Show Pimm's Fizz
The Chelsea Flower Show, one of the largest horticultural events of the year, hosted...
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My strawberry, rose water and pistachio clafoutis
Strawberries are in season and because I kind of have a little bit of...
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Celebrating Mother's day with scones and tea
In these strange times we all had to make-do the best we can. I...
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My carrot and spice muffins with cream cheese frosting
Now we all have more time to bake and try new things, I am...
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My dad and rhubarb jam
My dad, Chef Willy Slawinski, was always cooking. There was always a pot of...
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My spring vegetable tart loaded with burrata and flowers
This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....
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My spinach gnocchi with vegan roquette pesto
How are you all doing? I am feeling very inspired some days and very...
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My herb focaccia
It is amazing when you ve time what you are able to do. I...
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My kohlrabi rösti with tossed greens and poached egg
How lucky am I in confident healthy and able to receive fresh-straight-from-the-farm produce? In...
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Easter lamb with rhubarb compote and gravy
Spring has definitely spoiled us with great warm sunny weather so far in Belgium....
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