My miso lacquered octopus with wilted bok choy
This octopus is lacquered with lots of flavour and makes you instantly travel to...
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My bite size veggie tacos for two
Whether you celebrate Valentines Day with your partner, Galentines Day with your BFF, or...
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My celebratory apple crêpes
I have fond childhood memories of my dad making crêpes and me eating them...
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My soul warming hot spiked mulled apple cider
There is nothing quite like a warm, spiced drink to warm your soul on...
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Celebrating Epiphany with almond galette
Wether we are catholic or not, most of us enjoy an almond galette on...
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My colourful winter coleslaw
Winter brings us plenty of cabbages, this purple and white one ended up in...
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My roasted pineapple with pomegranate molasses and spices glaze
This dessert is all fruit and spices, no added sugar yet super sweet and...
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WINTER: what is in season?
Here comes Winter! Find below the list of ingredients to look forward too and...
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My chestnut and mushroom cabbage rolls with smoked paprika tomato sauce
This Slavic inspired dish quintessentially announces "winter is here". The dark green bouquet of...
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My roasted carrots, honey feta and carrot greens pesto
Root vegetables are in season and carrots are big favourite. This heirloom bundle just...
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My duck a la clementine
A classic with my twist, switching the orange for clementine gives a smooth freshness...
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My pumpkin mac & cheese
When you are in need of comfort in a bowl, this pumpkin mac &...
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My romanesco slice topped with a fried egg and smoked paprika
What is more glorious than a sunny and delish breakfast with only 3 ingredients!...
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My ruby Swiss chard, girolles mushrooms and tahini filo tart
Filo pastry makes a great light tart shell perfect for all year round topped...
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My pumpkin, orange lentils and steamed cod one-pan dinner
A one-pan dinner is just perfect for those busy days and wholesome ingredients like...
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My spicy Thai pumpkin soup
I LOVE (almost) everything pumpkin and with this cooler weather soup I need. This...
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My forest mushroom and chicken pie
Mushrooms are bang in season now and although I didn't pick them myself, all...
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My roasted aubergine with tahini sour cream and pomegranate
The end of summer gives us the aubergine or eggplant. It is a vegetable...
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My French brioche toast with cloves and plum stew
As the weather cools I really feel like lingering in bed on the weekends....
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My Cardamom roasted figs with goatcheese
This is a special time of year, not only because the end of summer...
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My Champagne-soaked peach melba trifle
I am making up a new dessert by combining 3 of my favourites: peach...
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Belgian Classics (18): speculoos flan pie (vlaai) from Ghent
This flan like pie is called vlaai in Flemish and is made with leftover...
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My courgette fritters with za'atar cream dip
Courgette ( zucchini ) are in season now and is such a versatile vegetable....
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My hibiscus and watermelon frozen margarita
Nothing is as refreshing as a frozen drink ( slushy) in summer. I LOVE...
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