My miso lacquered octopus with wilted bok choy
This octopus is lacquered with lots of flavour and makes you instantly travel to...
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My bite size veggie tacos for two
Whether you celebrate Valentines Day with your partner, Galentines Day with your BFF, or...
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My celebratory apple crêpes
I have fond childhood memories of my dad making crêpes and me eating them...
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My soul warming hot spiked mulled apple cider
There is nothing quite like a warm, spiced drink to warm your soul on...
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Celebrating Epiphany with almond galette
Wether we are catholic or not, most of us enjoy an almond galette on...
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My colourful winter coleslaw
Winter brings us plenty of cabbages, this purple and white one ended up in...
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My roasted pineapple with pomegranate molasses and spices glaze
This dessert is all fruit and spices, no added sugar yet super sweet and...
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WINTER: what is in season?
Here comes Winter! Find below the list of ingredients to look forward too and...
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My chestnut and mushroom cabbage rolls with smoked paprika tomato sauce
This Slavic inspired dish quintessentially announces "winter is here". The dark green bouquet of...
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My winter white pizza with potatoes and leeks
All you need is a pizza crust, cheese, potatoes and leeks. This simple white...
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My winter citrus, crispy kale and creamy burrata salad
The days are getting longer ( yippeee) and I am craving some sunshine. In...
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My poached salmon with capers and fennel
Winter in February is hard, not at all snowy nor subzero temperatures as in...
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5 darling oyster toppings to share this Valentines Day
Whether you celebrate or not, just enjoy ! People either love or hate oysters,...
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My preserved lemons
Lemons, indeed all citrus is bang in season and my mom's trees are working...
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Belgian Classics (12): chicon ( Belgian endive) gratin
Grey, rainy, dark February days begs for comfort food, and one of those ultimate...
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My hassle-back root vegetables
"in the middle of dead winter" - gosh I think everyone knows instinctively what...
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Happy Chinese Beef Noodle Soup
In Chinese Astrology the year 2020 celebrates the Rat; they are intelligent, adaptable, ve...
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My pistachio and orange blossom baklava
I am lucky, there is a Turkish pastry shop in Brussels near the Grand...
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My prawn larb salad with toasted rice
Gorgeous seafood is in season now: scallops, prawns, oysters etc all lovely yummy crustaceans...
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My spicy pineapple chutney
Making chutney is something I consider more a British and Indian traditional preserve than...
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A simple winter salad of mango, white cabbage and dill
While winter has started and the shortest days of the year are upon us...
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My perfect venison with celeriac pappardelle and kale
With Christmas only a week away, I hope you are enjoying the festive season...
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Belgian Classics (11): Brussels sprouts with bacon
Cabbage season is upon us and nothing is as famous as Brussels sprouts, mostly...
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My gingerbread star cookies, a total fail
Yes EPIC fail and I rather share with you my frustration than throw it...
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