My winter white pizza with potatoes and leeks
All you need is a pizza crust, cheese, potatoes and leeks. This simple white...
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My winter citrus, crispy kale and creamy burrata salad
The days are getting longer ( yippeee) and I am craving some sunshine. In...
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My poached salmon with capers and fennel
Winter in February is hard, not at all snowy nor subzero temperatures as in...
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5 darling oyster toppings to share this Valentines Day
Whether you celebrate or not, just enjoy ! People either love or hate oysters,...
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My preserved lemons
Lemons, indeed all citrus is bang in season and my mom's trees are working...
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Belgian Classics (12): chicon ( Belgian endive) gratin
Grey, rainy, dark February days begs for comfort food, and one of those ultimate...
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My hassle-back root vegetables
"in the middle of dead winter" - gosh I think everyone knows instinctively what...
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Happy Chinese Beef Noodle Soup
In Chinese Astrology the year 2020 celebrates the Rat; they are intelligent, adaptable, ve...
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My pistachio and orange blossom baklava
I am lucky, there is a Turkish pastry shop in Brussels near the Grand...
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My prawn larb salad with toasted rice
Gorgeous seafood is in season now: scallops, prawns, oysters etc all lovely yummy crustaceans...
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My spicy pineapple chutney
Making chutney is something I consider more a British and Indian traditional preserve than...
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A simple winter salad of mango, white cabbage and dill
While winter has started and the shortest days of the year are upon us...
Read MoreWINTER: what is in season?
Although it's been quite cold, windy and rainy in Brussels lately, winter officially hits...
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My perfect venison with celeriac pappardelle and kale
With Christmas only a week away, I hope you are enjoying the festive season...
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Belgian Classics (11): Brussels sprouts with bacon
Cabbage season is upon us and nothing is as famous as Brussels sprouts, mostly...
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My gingerbread star cookies, a total fail
Yes EPIC fail and I rather share with you my frustration than throw it...
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Belgian Classics (9): waterzooi (chicken broth) from Ghent
I was born and raised in Ghent, and although I ve not lived there...
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My beetroot-cured organic salmon
SPRING is here, TG we survived another winter. Days are getting longer, more light...
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My rice pudding with spices and passion fruit
Need a fast and delicious dessert, rice pudding is the answer. This sweetness goes...
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My French onion soup (with little help from Julia)
Winter is being kind to us in Brussels, we got lots and lots of...
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My blood orange and radicchio salad
A few rays of sunshine and I can't bear it any longer: I need...
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Belgian Classics (1):Flemish beef stew
Here a Belgian classic Flemish dish from my hometown Ghent and my brother's favourite:...
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My pavlova and lemon curd
As I read about Australia having a heat wave ( and we are freezing...
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My dill and leeks fish pie
Boy oh boy is it cold out there these past few days, we got...
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