Belgian Classics (7): grey shrimp stuffed tomato (tomate crevettes)
There is nothing better when the summer sun is shinning bright and you got...
Read MoreMy canned cherries: sweet or boozy
Cherries are in season right now and they taste sooo fabulously sweet and juicy....
Read MoreMy ultimate guide to edible flowers for drinks and cooking
I posted this Wednesday my tempura courgette blossoms (link HERE) and told you how...
Read MoreMy tempura courgette blossoms
Right now courgettes planted in spring are giving a bounty full of blossoms and...
Read MoreMy summery vitello tonnato
Vitello Tonnato is an Italian dish, a true surf and turf dish from the...
Read MoreLast of the summer recipes: corn with a zingy topping
Before we say goodbye to the official summertime, one more summer taste explosion: my...
Read MoreMy figs and truffle pecorino grilled cheese sandwich
One of my favourite end of summer fruits are figs, they are sooo fabulous...
Read MoreMy sun-kissed summer crostini 8 ways
When it is proper HOT outside (and indoors) I can't be bothered slaving over...
Read MoreMy grilled peaches with cardamom whiskey cream and honeycomb
Peaches are my ultimate favourite summer fruit and bring back so many childhood memories...
Read MoreMy Korean inspired spicy cod and Brussels K-Shop Pop-Up
Korea has been on everyone lips these past few weeks, mostly politics but also...
Read MoreMy herbs and Parmesan shortbread crackers
First of all, this recipe is soo easy, I am kicking myself why I...
Read MoreMy Moroccan spiced lamb burgers with feta
Wait what ... it is already June! Gosh time does fly. I am ready...
Read MoreMy braided pesto loaf, perfect for brunch
I don't bake often but I do like trying new things, this braided loaf...
Read MoreBarcelona, the city of Gaudi, great food and my Spanish style rice with squid.
Returning from Barcelona I was dying to create a paella with squid, I gave...
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