My summery hotdogs with a coriander twist

Sandra Slawinski 31st July 2020 0 comments

Todays is the 4th of July ( damm how did we get to July this fast) If you are celebrating the USA 4th of July or simply crave a h’dog,  these hotdogs are totally delish and a little differently topped. I added coriander hummus, tomato relish, fried onions and grated cheddar cheese.

But if you are wondering where the tomato relish is on the pictures, yeah well i forgot to add it , silly me!

TIP: Not a fan of coriander, replace it by flat parsley or replace the hummus by guacamole.

STEP 1: Spread some of the hummus with coriandre ( cilantro) onto the grilled bun.

STEP  2 : add the boiled and grilled hotdog

STEP 3: add the tomato relish ( haha) , the crispy fried onions and coarsely grated some lovely cheddar cheese over it

Ssprinkle a few leaves of coriander and serve.

My tomato relish

Yield 1 jar


  • 6 large juicy tomatoes peeled, cored and coarsely chopped
  • 1 red onion, peeled and chopped
  • 1 hot pepper, seeded and chopped
  • 30 ml white wine vinegar
  • 30 gr brown sugar
  • salt and pepper


  1. Combine all ingredients in a stainless steel pan, bring to a boil and stir well.
  2. Reduce the heat, and let simmer till it thickens and occasionally stir.
  3. Leave to cool and serve on hotdogs. Or proceed to store in sterilized pots with lid.  


on by Sandra Slawinski

Witten and photographed by Sandra Slawinski without commercial deals, I used my Dille & Kamille tray and bowl