Learn to cook

Category
no-knead Dutch oven bread
Sandra Slawinski 3rd April 2020

no-knead Dutch oven bread

By request I am reposting my no-knead bread. I made it last week with...

Read More
What to do with leftover celery?
Sandra Slawinski 11th October 2019

What to do with leftover celery?

I made chicken stock last week to make the chicken broth,  a classic waterzooi...

Read More
Welcome to my cooking school!
Sandra Slawinski 18th September 2019

Welcome to my cooking school!

I am a self-taught home cook and learned tricks of the trade from watching...

Read More
3 sauce recipes every cook should master
Sandra Slawinski 6th September 2019

3 sauce recipes every cook should master

Sauces are what pulls the dish together and I agree some of those French...

Read More
My cooking oils quick guide
Sandra Slawinski 16th August 2019

My cooking oils quick guide

Recently a friend of mine said: " I wish I knew what oils to...

Read More
my 3 easy steps to make the best strawberry jam ever
Sandra Slawinski 2nd August 2019

my 3 easy steps to make the best strawberry jam ever

This spring and summer I ve been already making jam and keep giving them...

Read More
My ultimate guide to edible flowers for drinks and cooking
Sandra Slawinski 26th July 2019

My ultimate guide to edible flowers for drinks and cooking

I posted this Wednesday my tempura courgette blossoms (link HERE) and told you how...

Read More
15 most common cooking terms explained to help you talk and cook smarter
Sandra Slawinski 14th June 2019

15 most common cooking terms explained to help you talk and cook smarter

When I write my recipes I keep it simple so everyone regardless if English...

Read More
6 simple cooking tips to steal from professional chefs
Sandra Slawinski 31st May 2019

6 simple cooking tips to steal from professional chefs

Whether you are a cautious beginner or more confident home cook, let me run...

Read More
My 5 tasty salad dressings made under 5 minutes
Sandra Slawinski 24th May 2019

My 5 tasty salad dressings made under 5 minutes

Nothing has more power than a lovely dressing to turn a simple salad into...

Read More
How to meal prep for the week in 1 hour
Sandra Slawinski 24th April 2019

How to meal prep for the week in 1 hour

I was in a book shop the other day checking out cookbooks ( one...

Read More
How exactly to make my cheese ravioli
Sandra Slawinski 13th March 2019

How exactly to make my cheese ravioli

I am not that big of a pasta fan to be honest (more a...

Read More
My tips for Paris and perfecting madeleines
Sandra Slawinski 12th December 2018

My tips for Paris and perfecting madeleines

Ahhhh Paris, who does not love hanging out in Paris? Shopping, museums, food and...

Read More
How to freeze and store soup
Sandra Slawinski 3rd October 2018

How to freeze and store soup

I LOVE a good cup of soup when coming home from a long day...

Read More
My ultimate guide in salt and my salted caramel
Sandra Slawinski 11th July 2018

My ultimate guide in salt and my salted caramel

Nothing sooo wicked as salted caramel I say! It is something I dread having...

Read More
3 Cooking Principles of Vietnamese Cuisine I learned in Vietnam
Sandra Slawinski 24th January 2018

3 Cooking Principles of Vietnamese Cuisine I learned in Vietnam

After my trip to DaNang, Vietnam I put in practise what I learned and...

Read More
5 tips on freezing casseroles and my delish rigatoni casserole
Sandra Slawinski 10th January 2018

5 tips on freezing casseroles and my delish rigatoni casserole

Winter months just absolutely cry out for casseroles. I never really quite take the...

Read More