![Belgian Classics (18): speculoos flan pie (vlaai) from Ghent](https://leeksandhighheels.com/wp-content/uploads/2020/08/gentse-vlaai-2-768x512.jpg)
Belgian Classics (18): speculoos flan pie (vlaai) from Ghent
This flan like pie is called vlaai in Flemish and is made with leftover...
Read More![Belgian Classics (17) : eel in green sauce](https://leeksandhighheels.com/wp-content/uploads/2020/08/eel-in-green-sauce-3-768x512.jpg)
Belgian Classics (17) : eel in green sauce
This Belgian classic of freshwater eel with herby green sauce as many dishes, you...
Read More![Belgian Classics (16): Flemish style cod with breadcrumb and herb crust](https://leeksandhighheels.com/wp-content/uploads/2020/06/cod-crust-tomatoes-768x512.jpg)
Belgian Classics (16): Flemish style cod with breadcrumb and herb crust
With summer on our doorsteps and staycation a reality for all of us, we...
Read More![Belgian Classics (15): meatloaf with leeks and mustard vinaigrette](https://leeksandhighheels.com/wp-content/uploads/2020/06/meatloaf-with-leeks-768x512.jpg)
Belgian Classics (15): meatloaf with leeks and mustard vinaigrette
As the last of the winter leeks are available at the market and before...
Read More![Belgian Classics (14): croque Monsieur](https://leeksandhighheels.com/wp-content/uploads/2020/03/croque-monsieur-w-mostard-768x512.jpg)
Belgian Classics (14): croque Monsieur
Croque Monsieur or grilled ham & cheese if you like, is such a staple...
Read More![Belgian Classics (13): tarte au sucre - sugar pie](https://leeksandhighheels.com/wp-content/uploads/2020/03/tarte-au-sucre-768x512.jpg)
Belgian Classics (13): tarte au sucre - sugar pie
"Sugar pie, honey bunch" , you know that Four Tops song from the 60ties...
Read More![Belgian Classics (12): chicon ( Belgian endive) gratin](https://leeksandhighheels.com/wp-content/uploads/2020/01/chicon-gratin-768x512.jpg)
Belgian Classics (12): chicon ( Belgian endive) gratin
Grey, rainy, dark February days begs for comfort food, and one of those ultimate...
Read More![Belgian Classics (11): Brussels sprouts with bacon](https://leeksandhighheels.com/wp-content/uploads/2019/12/bacon-brussels-sprouts-768x512.jpg)
Belgian Classics (11): Brussels sprouts with bacon
Cabbage season is upon us and nothing is as famous as Brussels sprouts, mostly...
Read More![Belgian Classics (10): Pheasant à la Brabançonne](https://leeksandhighheels.com/wp-content/uploads/2019/11/pheasantalabranbanconne-768x512.jpg)
Belgian Classics (10): Pheasant à la Brabançonne
One of my favourite game to eat but tricky to cook is pheasant. Few...
Read More![Belgian Classics (9): waterzooi (chicken broth) from Ghent](https://leeksandhighheels.com/wp-content/uploads/2019/10/gentse-waterzooi-768x512.jpg)
Belgian Classics (9): waterzooi (chicken broth) from Ghent
I was born and raised in Ghent, and although I ve not lived there...
Read More![Belgian Classics (8): waffles from Brussels](https://leeksandhighheels.com/wp-content/uploads/2019/07/belgian-classic-brussels-waffles-768x512.jpg)
Belgian Classics (8): waffles from Brussels
Waffles from Brussels! Belgium is blessed with amazing food heritage and although some of...
Read More![Belgian Classics (7): grey shrimp stuffed tomato (tomate crevettes)](https://leeksandhighheels.com/wp-content/uploads/2019/07/tomates-crevttes-768x512.jpg)
Belgian Classics (7): grey shrimp stuffed tomato (tomate crevettes)
There is nothing better when the summer sun is shinning bright and you got...
Read More![Belgian Classics (6) : vol-au-vent, the best chicken stew](https://leeksandhighheels.com/wp-content/uploads/2019/07/vol-au-vent-cover-768x512.jpg)
Belgian Classics (6) : vol-au-vent, the best chicken stew
This year round classic Belgian dish, a chicken stew, was not my favourite until...
Read More![Belgian classics (5): Belgian chocolate mousse](https://leeksandhighheels.com/wp-content/uploads/2019/05/classic-belgian-chocolate-mousse-768x512.jpg)
Belgian classics (5): Belgian chocolate mousse
Belgian chocolate is THE best in the world hence is our chocolate mousse. I...
Read More![Belgian Classics (4):Asperges á la Flamande](https://leeksandhighheels.com/wp-content/uploads/2019/04/BC-asperges-a-la-flamande-768x512.jpg)
Belgian Classics (4):Asperges á la Flamande
White asparagus are the white gold of Belgium. In season from end April to...
Read More![Belgian Classics (3): Belgian mussels](https://leeksandhighheels.com/wp-content/uploads/2019/03/white-wine-mussels-768x512.jpg)
Belgian Classics (3): Belgian mussels
Gosh I can't exactly remember when I had my 1st taste of mussels but...
Read More![Belgian Classics (2): Belgian stoemp](https://leeksandhighheels.com/wp-content/uploads/2019/03/stoemp-and-sausage-768x512.jpg)
Belgian Classics (2): Belgian stoemp
Have you ever heard of stoemp? ( spell check keeps wanting to spell stomp)...
Read More![Belgian Classics (1):Flemish beef stew](https://leeksandhighheels.com/wp-content/uploads/2019/02/flemish-beef-stew-768x512.jpg)
Belgian Classics (1):Flemish beef stew
Here a Belgian classic Flemish dish from my hometown Ghent and my brother's favourite:...
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