my cooking school
perfect a cooking skill, or expand your seasonal
recipe repertoire, you are in the right place.
My seasonal recipes
Belgian Classics (17) : eel in green sauce
This Belgian classic of freshwater eel with herby green sauce as many decided, you...
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My grilled halloumi, cucumber, and oven "sun-dried" tomato sandwich
Tomatoes are coming in full season and I could not resist buying more cherry...
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My one-pan oven roasted cherry chicken with rosemary
Cherry chicken dinner! Cherries are in season and are just the sweetest and tangy...
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and welcome to my kitchen and my table.
What’s cooking today?
My seasonal table
How to dine in style
Let me share a few tips for making a great FIRST impression on the...
Read MoreHow to create a stunning table centrepiece on a budget
Even if we can't receive many people today yet in our homes, who says...
Read MoreAbout me
Hello friend! I’m Sandra, welcome to my cooking school full of seasonal, simple yet wholesome recipes and where I share my tips & tricks for a beautiful table and how to adopt a greener lifestyle.
Fun facts about me: I love champagne and everything pink. I am almost always in high heels. I adore my vintage teacup collection. A good who-done-it TV show gets my little grey cells going but mostly I am passionate about eating seasonal and local ingredients as much as possible. I boiled my first egg at 19 and learned how to cook by trial and error (LOTS of errors).
I’m excited to share my kitchen and my table with you!
My green lifestyle
30 easy changes I made for a greener home
A year ago I had no clue I was part of the environmental problem,...
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Follow @leeksandhighheels for inspiration.
