Leeks and High Heels - Sandra Slawinski's cooking school and seasonal, wholesome recipes

Welcome to
my cooking school

Whether you want to learn how to cook a classic,
perfect a cooking skill, or expand your seasonal
recipe repertoire, you are in the right place.

About my cooking school

My seasonal recipes

My strawberry and oats breakfast squares

Learn to cook Spring

Sandra Slawinski 14th April 2021

My strawberry and oats breakfast squares

These strawberry and oats breakfast squares are easy on-the-go snacks and with strawberries coming...

My panko salmon fish fingers, shiso leaf and caper mayo

Spring

Sandra Slawinski 7th April 2021

My panko salmon fish fingers, shiso leaf and caper mayo

My panko fish fingers are super crunchy, the shiso leaf brings sharpness and the...

Learn to cook Spring

Sandra Slawinski 31st March 2021

My swirly chocolate babka

My swirly chocolate babka is just what I need for Easter. This Polish &...

More recipes

Hello

and welcome to my kitchen and my table.
What’s cooking today?

My seasonal table

Table

Sandra Slawinski 2nd April 2021

My festive Easter table

We can all use moments that make you smile and setting up for Easter...

Table

Sandra Slawinski 5th February 2021

A quiet table for two

Whether it is date-night at home, Valentines day or just a regular weeknight; get...

More tables

About me

Hello friend! I’m Sandra, welcome to my cooking school full of seasonal, simple yet wholesome recipes and where I share my tips & tricks for a beautiful table and how to adopt a greener lifestyle.

Fun facts about me: I love champagne and everything pink. I am almost always in high heels. I adore my vintage teacup collection. A good who-done-it TV show gets my little grey cells going but mostly I am passionate about eating seasonal and local ingredients as much as possible. I boiled my first egg at 19 and learned how to cook by trial and error (LOTS of errors).

I’m excited to share my kitchen and my table with you!

More about me