my cooking school
perfect a cooking skill, or expand your seasonal
recipe repertoire, you are in the right place.
My seasonal recipes
My rhubarb fool with honeycomb crunch
My rhubarb jam fool with strawberries and cream with crunchy honeycomb is perfect for...
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My strawberry and oats breakfast squares
These strawberry and oats breakfast squares are easy on-the-go snacks and with strawberries coming...
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My panko salmon fish fingers, shiso leaf and caper mayo
My panko fish fingers are super crunchy, the shiso leaf brings sharpness and the...
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and welcome to my kitchen and my table.
What’s cooking today?
My seasonal table
My festive Easter table
We can all use moments that make you smile and setting up for Easter...
Read MoreA quiet table for two
Whether it is date-night at home, Valentines day or just a regular weeknight; get...
Read MoreAbout me
Hello friend! I’m Sandra, welcome to my cooking school full of seasonal, simple yet wholesome recipes and where I share my tips & tricks for a beautiful table and how to adopt a greener lifestyle.
Fun facts about me: I love champagne and everything pink. I am almost always in high heels. I adore my vintage teacup collection. A good who-done-it TV show gets my little grey cells going but mostly I am passionate about eating seasonal and local ingredients as much as possible. I boiled my first egg at 19 and learned how to cook by trial and error (LOTS of errors).
I’m excited to share my kitchen and my table with you!
My green lifestyle
My top tips for collecting and caring for vintage silver tableware
My vintage silver collection is my pride and joy to pull out for a...
Read MoreHow to press flowers and frame them?
Sharing easy tips how to press and dry flowers and how to use them....
Read MoreLet’s stay in touch
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Follow me
Follow @leeksandhighheels for inspiration.
