Leeks and High Heels - Sandra Slawinski's cooking school and seasonal, wholesome recipes

Welcome to
my kitchen

Whether you want to learn how to cook a classic,
perfect a cooking skill, or expand your seasonal
recipe repertoire, you are in the right place.

My seasonal recipes

My seasonal recipes

My baby beetroot risotto with feta and sage

Spring Vegetarian

Sandra Slawinski 21st March 2023

My baby beetroot risotto with feta and sage

I saw these baby beetroot cuties at the market and just had to get...

Spring

Sandra Slawinski 21st March 2023

My Spring floral lunch in the garden serving white asparagus

I am celebrating in my garden with a Spring floral lunch. Check out my...

My spring vegetable tart loaded with burrata and flowers

Spring Vegetarian

Sandra Slawinski 21st March 2023

My spring vegetable tart loaded with burrata and flowers

This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....

More recipes

Hello

and welcome to my kitchen and my table.
What’s cooking today?

My seasonal table

Table

Sandra Slawinski 21st March 2023

My 10 essential tips for entertaining at home

As a professional events planner, entertaining at home gives me both joy and allows...

Table

Sandra Slawinski 21st March 2023

My festive Easter table

We can all use moments that make you smile and setting up for Easter...

More tables

About me

Hello friend! I’m Sandra, welcome to my cooking school full of seasonal, simple yet wholesome recipes and where I share my tips & tricks for a beautiful table and how to adopt a greener lifestyle.

Fun facts about me: I love champagne and everything pink. I am almost always in high heels. I adore my vintage teacup collection. A good who-done-it TV show gets my little grey cells going but mostly I am passionate about eating seasonal and local ingredients as much as possible. I boiled my first egg at 19 and learned how to cook by trial and error (LOTS of errors).

I’m excited to share my kitchen and my table with you!

More about me