My seasonal recipes

The Chelsea Flower Show Pimm's Fizz
The Chelsea Flower Show, one of the largest horticultural events of the year, hosted...
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My dad and rhubarb jam
My dad, Chef Willy Slawinski, was always cooking. There was always a pot of...
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My spring vegetable tart loaded with burrata and flowers
This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....
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and welcome to my kitchen and my table.
What’s cooking today?

My seasonal table
How to create a stunning table centrepiece on a budget
I love using fresh flowers, vegetables and fruits in table centrepieces but don't want...
Read MoreMy 9 tips for a great summer party at home
Summer is around the corner so I thought let me share a few pro-tips...
Read MoreAbout me
Hello friend! I’m Sandra, welcome to my cooking school full of seasonal, simple yet wholesome recipes and where I share my tips & tricks for a beautiful table and how to adopt a greener lifestyle.
Fun facts about me: I love champagne and everything pink. I am almost always in high heels. I adore my vintage teacup collection. A good who-done-it TV show gets my little grey cells going but mostly I am passionate about eating seasonal and local ingredients as much as possible. I boiled my first egg at 19 and learned how to cook by trial and error (LOTS of errors).
I’m excited to share my kitchen and my table with you!
My green lifestyle
SPRING: what is in season?
Hello Spring! Find below the list of ingredients to look forward too and...
Read More30 easy changes I made for a greener home
A year ago I had no clue I was part of the environmental problem,...
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Follow @leeksandhighheels for inspiration.