my cooking school
perfect a cooking skill, or expand your seasonal
recipe repertoire, you are in the right place.
My seasonal recipes
My duck a la clementine
A classic with my twist, switching the orange for clementine gives a smooth freshness...
Read More
My pumpkin mac & cheese
When you are in need of comfort in a bowl, this pumpkin mac &...
Read More
My romanesco slice topped with a fried egg and smoked paprika
What is more glorious than a sunny and delish breakfast with only 3 ingredients!...
Read More
and welcome to my kitchen and my table.
What’s cooking today?
My seasonal table
My 6 joyous tips for a festive table
Lifting the November gloom earlier than usual with joyous and festive decorations this week....
Read MoreHow to compose the perfect dinner party menu
With The Holiday celebrations around the corner, let me share my top 10 tips...
Read MoreAbout me
Hello friend! I’m Sandra, welcome to my cooking school full of seasonal, simple yet wholesome recipes and where I share my tips & tricks for a beautiful table and how to adopt a greener lifestyle.
Fun facts about me: I love champagne and everything pink. I am almost always in high heels. I adore my vintage teacup collection. A good who-done-it TV show gets my little grey cells going but mostly I am passionate about eating seasonal and local ingredients as much as possible. I boiled my first egg at 19 and learned how to cook by trial and error (LOTS of errors).
I’m excited to share my kitchen and my table with you!
My green lifestyle
3 ways to break up with single-use plastic
Save our beloved planet from drowning in single-use plastics and eating micro plastics by...
Read More5 things I wish I knew before going zero waste
Going zero waste is daunting and totally overwhelming, here my 5 things you need...
Read MoreLet’s stay in touch
Sign up for the weekly newsletter and get the latest recipes.
Follow me
Follow @leeksandhighheels for inspiration.
