Leeks and High Heels - Sandra Slawinski's cooking school and seasonal, wholesome recipes

Welcome to
my cooking school

Whether you want to learn how to cook a classic,
perfect a cooking skill, or expand your seasonal
recipe repertoire, you are in the right place.

About my cooking school

My seasonal recipes

Spring

Sandra Slawinski 16th June 2021

My fish curry in a hurry

My fish curry in a hurry is perfect for a mid-week dinner or batch...

My raz-el-hanout roasted chicken with oven potatoes and kohlrabi cream

Spring

Sandra Slawinski 2nd June 2021

My raz-el-hanout roasted chicken with oven potatoes and kohlrabi cream

My raz-el-hanout roasted chicken served with oven-baked potatoes topped with a kohlrabi and parsley...

Spring

Sandra Slawinski 19th May 2021

My floral white asparagus salad

Glorious white asparagus are in season now and this floral salad is all about...

More recipes

Hello

and welcome to my kitchen and my table.
What’s cooking today?

My seasonal table

Table

Sandra Slawinski 2nd April 2021

My festive Easter table

We can all use moments that make you smile and setting up for Easter...

Table

Sandra Slawinski 5th February 2021

A quiet table for two

Whether it is date-night at home, Valentines day or just a regular weeknight; get...

More tables

About me

Hello friend! I’m Sandra, welcome to my cooking school full of seasonal, simple yet wholesome recipes and where I share my tips & tricks for a beautiful table and how to adopt a greener lifestyle.

Fun facts about me: I love champagne and everything pink. I am almost always in high heels. I adore my vintage teacup collection. A good who-done-it TV show gets my little grey cells going but mostly I am passionate about eating seasonal and local ingredients as much as possible. I boiled my first egg at 19 and learned how to cook by trial and error (LOTS of errors).

I’m excited to share my kitchen and my table with you!

More about me