My seasonal recipes
My baby beetroot risotto with feta and sage
I saw these baby beetroot cuties at the market and just had to get...
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My Spring floral lunch in the garden serving white asparagus
I am celebrating in my garden with a Spring floral lunch. Check out my...
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My spring vegetable tart loaded with burrata and flowers
This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....
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and welcome to my kitchen and my table.
What’s cooking today?
My seasonal table
My 10 essential tips for entertaining at home
As a professional events planner, entertaining at home gives me both joy and allows...
Read MoreMy festive Easter table
We can all use moments that make you smile and setting up for Easter...
Read MoreAbout me
Hello friend! I’m Sandra, welcome to my cooking school full of seasonal, simple yet wholesome recipes and where I share my tips & tricks for a beautiful table and how to adopt a greener lifestyle.
Fun facts about me: I love champagne and everything pink. I am almost always in high heels. I adore my vintage teacup collection. A good who-done-it TV show gets my little grey cells going but mostly I am passionate about eating seasonal and local ingredients as much as possible. I boiled my first egg at 19 and learned how to cook by trial and error (LOTS of errors).
I’m excited to share my kitchen and my table with you!
My green lifestyle
How to turn a kitchen cupboard into a pantry
We all wish we had walk-in pantries and butler pantries like you see on...
Read MoreSPRING: what is in season?
Hello Spring! Find below the list of ingredients to look forward too and...
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Follow @leeksandhighheels for inspiration.
