my cooking school
perfect a cooking skill, or expand your seasonal
recipe repertoire, you are in the right place.
My seasonal recipes
Celebrating Epiphany with almond galette
Wether we are catholic or not, most of us enjoy an almond galette on...
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My colourful winter coleslaw
Winter brings us plenty of cabbages, this purple and white one ended up in...
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My roasted pineapple with pomegranate molasses and spices glaze
This dessert is all fruit and spices, no added sugar yet super sweet and...
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and welcome to my kitchen and my table.
What’s cooking today?
My seasonal table
my 10 winter table decorating tips to hibernate in style
Now the festive season is behind us and we stripped our spaces bare of...
Read MoreMy 6 joyous tips for a festive table
Lifting the November gloom earlier than usual with joyous and festive decorations this week....
Read MoreAbout me
Hello friend! I’m Sandra, welcome to my cooking school full of seasonal, simple yet wholesome recipes and where I share my tips & tricks for a beautiful table and how to adopt a greener lifestyle.
Fun facts about me: I love champagne and everything pink. I am almost always in high heels. I adore my vintage teacup collection. A good who-done-it TV show gets my little grey cells going but mostly I am passionate about eating seasonal and local ingredients as much as possible. I boiled my first egg at 19 and learned how to cook by trial and error (LOTS of errors).
I’m excited to share my kitchen and my table with you!
My green lifestyle
How to start an eco-conscious lifestyle
May 2021 bring you joy, fresh beginnings and create treasured memories forever! And why...
Read MoreWINTER: what is in season?
Here comes Winter! Find below the list of ingredients to look forward too and...
Read MoreLet’s stay in touch
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Follow @leeksandhighheels for inspiration.
