My seasonal recipes
and welcome to my kitchen and my table.
What’s cooking today?
Hello friend! I’m Sandra, welcome to my cooking school full of seasonal, simple yet wholesome recipes and where I share my tips & tricks for a beautiful table and how to adopt a greener lifestyle.
Fun facts about me: I love champagne and everything pink. I am almost always in high heels. I adore my vintage teacup collection. A good who-done-it TV show gets my little grey cells going but mostly I am passionate about eating seasonal and local ingredients as much as possible. I boiled my first egg at 19 and learned how to cook by trial and error (LOTS of errors).
I’m excited to share my kitchen and my table with you!
Let’s stay in touch
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Follow @leeksandhighheels for inspiration.