Slide Welcome to
my cooking school
Whether you want to learn how to cook a classic,
perfect a cooking skill, or expand your seasonal
recipe repertoire, you are in the right place.
About my cooking school

My seasonal recipes

My strawberry and oats breakfast squares
Sandra Slawinski 14th April 2021

My strawberry and oats breakfast squares

These strawberry and oats breakfast squares are easy on-the-go snacks and with strawberries coming...

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My panko salmon fish fingers, shiso leaf and caper mayo
Sandra Slawinski 7th April 2021

My panko salmon fish fingers, shiso leaf and caper mayo

My panko fish fingers are super crunchy, the shiso leaf brings sharpness and the...

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My swirly chocolate babka
Sandra Slawinski 31st March 2021

My swirly chocolate babka

My swirly chocolate babka is just what I need for Easter. This Polish &...

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and welcome to my kitchen and my table.
What’s cooking today?

My seasonal table

Sandra Slawinski 2nd April 2021

My festive Easter table

We can all use moments that make you smile and setting up for Easter...

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Sandra Slawinski 5th February 2021

A quiet table for two

Whether it is date-night at home, Valentines day or just a regular weeknight; get...

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About me

Hello friend! I’m Sandra, welcome to my cooking school full of seasonal, simple yet wholesome recipes and where I share my tips & tricks for a beautiful table and how to adopt a greener lifestyle.

Fun facts about me: I love champagne and everything pink. I am almost always in high heels. I adore my vintage teacup collection. A good who-done-it TV show gets my little grey cells going but mostly I am passionate about eating seasonal and local ingredients as much as possible. I boiled my first egg at 19 and learned how to cook by trial and error (LOTS of errors).

I’m excited to share my kitchen and my table with you!

My green lifestyle

Sandra Slawinski 11th April 2021

How to press flowers and frame them?

Sharing easy tips how to press and dry flowers and how to use them....

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Sandra Slawinski 26th March 2021

My 9 tips for plant-based cooking

Never more than now is favouring botanical recipes over meat-based diet, important and necessary...

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