Leeks and High Heels - Sandra Slawinski's cooking school and seasonal, wholesome recipes

Welcome to
my kitchen

Whether you want to learn how to cook a classic,
perfect a cooking skill, or expand your seasonal
recipe repertoire, you are in the right place.

My seasonal recipes

My seasonal recipes

Spring

Sandra Slawinski 23rd May 2022

The Chelsea Flower Show Pimm's Fizz

The Chelsea Flower Show, one of the largest horticultural events of the year, hosted...

Recipes Spring Vegetarian

Sandra Slawinski 23rd May 2022

My dad and rhubarb jam

My dad, Chef Willy Slawinski, was always cooking. There was always a pot of...

My spring vegetable tart loaded with burrata and flowers

Spring Vegetarian

Sandra Slawinski 23rd May 2022

My spring vegetable tart loaded with burrata and flowers

This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....

More recipes

Hello

and welcome to my kitchen and my table.
What’s cooking today?

My seasonal table

Table

Sandra Slawinski 23rd May 2022

How to create a stunning table centrepiece on a budget

I love using fresh flowers, vegetables and fruits in table centrepieces but don't want...

Table

Sandra Slawinski 23rd May 2022

My 9 tips for a great summer party at home

Summer is around the corner so I thought let me share a few pro-tips...

More tables

About me

Hello friend! I’m Sandra, welcome to my cooking school full of seasonal, simple yet wholesome recipes and where I share my tips & tricks for a beautiful table and how to adopt a greener lifestyle.

Fun facts about me: I love champagne and everything pink. I am almost always in high heels. I adore my vintage teacup collection. A good who-done-it TV show gets my little grey cells going but mostly I am passionate about eating seasonal and local ingredients as much as possible. I boiled my first egg at 19 and learned how to cook by trial and error (LOTS of errors).

I’m excited to share my kitchen and my table with you!

More about me