Slide Welcome to
my cooking school
Whether you want to learn how to cook a classic,
perfect a cooking skill, or expand your seasonal
recipe repertoire, you are in the right place.
About my cooking school

My seasonal recipes

My winter veg and venison stew
Sandra Slawinski 14th January 2022

My winter veg and venison stew

Winter is knocking and lucky us in Brussels we had a bit of a...

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My winter citrus, crispy kale and creamy burrata salad
Sandra Slawinski 14th January 2022

My winter citrus, crispy kale and creamy burrata salad

The days are getting longer ( yippeee) and I am craving some sunshine. In...

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My colourful winter coleslaw
Sandra Slawinski 14th January 2022

My colourful winter coleslaw

Winter brings us plenty of cabbages, this purple and white one ended up in...

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Hello

and welcome to my kitchen and my table.
What’s cooking today?

My seasonal table

Sandra Slawinski 14th January 2022

A quiet table for two

Whether it is date-night at home, Valentines day or just a regular weeknight; get...

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Sandra Slawinski 14th January 2022

my 10 winter table decorating tips to hibernate in style

Now the festive season is behind us and we stripped our spaces bare of...

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About me

Hello friend! I’m Sandra, welcome to my cooking school full of seasonal, simple yet wholesome recipes and where I share my tips & tricks for a beautiful table and how to adopt a greener lifestyle.

Fun facts about me: I love champagne and everything pink. I am almost always in high heels. I adore my vintage teacup collection. A good who-done-it TV show gets my little grey cells going but mostly I am passionate about eating seasonal and local ingredients as much as possible. I boiled my first egg at 19 and learned how to cook by trial and error (LOTS of errors).

I’m excited to share my kitchen and my table with you!

My green lifestyle

Sandra Slawinski 14th January 2022

30 easy changes I made for a greener home

A year ago I  had no clue I was part of the environmental problem,...

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Sandra Slawinski 14th January 2022

WINTER: what is in season?

Here comes Winter! Find below the list of ingredients to look forward too and...

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