my cooking school
perfect a cooking skill, or expand your seasonal
recipe repertoire, you are in the right place.
My seasonal recipes
My miso lacquered octopus with wilted bok choy
This octopus is lacquered with lots of flavour and makes you instantly travel to...
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My bite size veggie tacos for two
Whether you celebrate Valentines Day with your partner, Galentines Day with your BFF, or...
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My celebratory apple crêpes
I have fond childhood memories of my dad making crêpes and me eating them...
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and welcome to my kitchen and my table.
What’s cooking today?
My seasonal table
A quiet table for two
Whether it is date-night at home, Valentines day or just a regular weeknight; get...
Read Moremy 10 winter table decorating tips to hibernate in style
Now the festive season is behind us and we stripped our spaces bare of...
Read MoreAbout me
Hello friend! I’m Sandra, welcome to my cooking school full of seasonal, simple yet wholesome recipes and where I share my tips & tricks for a beautiful table and how to adopt a greener lifestyle.
Fun facts about me: I love champagne and everything pink. I am almost always in high heels. I adore my vintage teacup collection. A good who-done-it TV show gets my little grey cells going but mostly I am passionate about eating seasonal and local ingredients as much as possible. I boiled my first egg at 19 and learned how to cook by trial and error (LOTS of errors).
I’m excited to share my kitchen and my table with you!
My green lifestyle
How to turn a kitchen cupboard into a pantry
We all wish we had walk-in pantries and butler pantries like you see on...
Read More5 resourceful ways to re-use kitchen waste
Kitchen waste is a daily occurrence in every household, let's do something about it....
Read MoreLet’s stay in touch
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Follow @leeksandhighheels for inspiration.
