my cooking school
perfect a cooking skill, or expand your seasonal
recipe repertoire, you are in the right place.
My seasonal recipes
My roasted aubergine with tahini sour cream and pomegranate
The end of summer gives us the aubergine or eggplant. It is a vegetable...
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My French brioche toast with cloves and plum stew
As the weather cools I really feel like lingering in bed on the weekends....
Read MoreAUTUMN: what is in season?
Bye bye Summer, Hello Autumn! Find below the list of ingredients to look forward...
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and welcome to my kitchen and my table.
What’s cooking today?
My seasonal table
My 10 essential tips for entertaining at home
As a professional events planner, entertaining at home gives me both joy and allows...
Read MoreMy 10 tips on how to start a vintage tableware collection
I love vintage tableware but what does that really mean? My definition of vintage...
Read MoreAbout me
Hello friend! I’m Sandra, welcome to my cooking school full of seasonal, simple yet wholesome recipes and where I share my tips & tricks for a beautiful table and how to adopt a greener lifestyle.
Fun facts about me: I love champagne and everything pink. I am almost always in high heels. I adore my vintage teacup collection. A good who-done-it TV show gets my little grey cells going but mostly I am passionate about eating seasonal and local ingredients as much as possible. I boiled my first egg at 19 and learned how to cook by trial and error (LOTS of errors).
I’m excited to share my kitchen and my table with you!
My green lifestyle
AUTUMN: what is in season?
Bye bye Summer, Hello Autumn! Find below the list of ingredients to look forward...
Read MoreMy top 12 easy zero waste swaps
These 12 swaps have an impact whatsoever on me nor my wallet but definitely...
Read MoreLet’s stay in touch
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Follow @leeksandhighheels for inspiration.
