My prawn larb salad with toasted rice
Gorgeous seafood is in season now: scallops, prawns, oysters etc all lovely yummy crustaceans...
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My spicy pineapple chutney
Making chutney is something I consider more a British and Indian traditional preserve than...
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A simple winter salad of mango, white cabbage and dill
While winter has started and the shortest days of the year are upon us...
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My perfect venison with celeriac pappardelle and kale
With Christmas only a week away, I hope you are enjoying the festive season...
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Belgian Classics (11): Brussels sprouts with bacon
Cabbage season is upon us and nothing is as famous as Brussels sprouts, mostly...
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My gingerbread star cookies, a total fail
Yes EPIC fail and I rather share with you my frustration than throw it...
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Belgian Classics (9): waterzooi (chicken broth) from Ghent
I was born and raised in Ghent, and although I ve not lived there...
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My beetroot-cured organic salmon
SPRING is here, TG we survived another winter. Days are getting longer, more light...
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My rice pudding with spices and passion fruit
Need a fast and delicious dessert, rice pudding is the answer. This sweetness goes...
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My French onion soup (with little help from Julia)
Winter is being kind to us in Brussels, we got lots and lots of...
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My blood orange and radicchio salad
A few rays of sunshine and I can't bear it any longer: I need...
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Belgian Classics (1):Flemish beef stew
Here a Belgian classic Flemish dish from my hometown Ghent and my brother's favourite:...
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My pavlova and lemon curd
As I read about Australia having a heat wave ( and we are freezing...
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My dill and leeks fish pie
Boy oh boy is it cold out there these past few days, we got...
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My kale and pomegranate winter salad
This winter salad is one of my ultimate favourites: easy, full of flavour and...
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My rose and hibiscus almond latte
In the midst of all this celebrating, I need a moment to myself, a...
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My winter veg and venison stew
Winter is knocking and lucky us in Brussels we had a bit of a...
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My breakfast vegetable hash with smoked paprika eggs
I am never been very keen on breakfast. First tea ... than a shower...,...
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My festive pheasant and mushroom pie
Got to love venison and well in a pie is there any better comfort...
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My healthy and hardy minestrone soup
I made a very comforting hardy soup to keep you warm this glacial winter. The...
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My lighter Coq Au Vin Blanc
Always loved coq au vin, I savoured the richness every time it made an...
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5 tips on freezing casseroles and my delish rigatoni casserole
Winter months just absolutely cry out for casseroles. I never really quite take the...
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Pistachio and Rose Dukkah with Winter Fruit
I love trying different cuisines and no better time than a grey winter day...
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