My beetroot-cured organic salmon
SPRING is here, TG we survived another winter. Days are getting longer, more light...
Read MoreHow exactly to make my cheese ravioli
I am not that big of a pasta fan to be honest (more a...
Read MoreBelgian Classics (2): Belgian stoemp
Have you ever heard of stoemp? ( spell check keeps wanting to spell stomp)...
Read MoreMy rice pudding with spices and passion fruit
Need a fast and delicious dessert, rice pudding is the answer. This sweetness goes...
Read MoreMy French onion soup (with little help from Julia)
Winter is being kind to us in Brussels, we got lots and lots of...
Read MoreMy blood orange and radicchio salad
A few rays of sunshine and I can't bear it any longer: I need...
Read MoreBelgian Classics (1):Flemish beef stew
Here a Belgian classic Flemish dish from my hometown Ghent and my brother's favourite:...
Read MoreMy pavlova and lemon curd
As I read about Australia having a heat wave ( and we are freezing...
Read MoreMy dill and leeks fish pie
Boy oh boy is it cold out there these past few days, we got...
Read MoreMy kale and pomegranate winter salad
This winter salad is one of my ultimate favourites: easy, full of flavour and...
Read MoreMy rose and hibiscus almond latte
In the midst of all this celebrating, I need a moment to myself, a...
Read MoreMy winter veg and venison stew
Winter is knocking and lucky us in Brussels we had a bit of a...
Read MoreMy tips for Paris and perfecting madeleines
Ahhhh Paris, who does not love hanging out in Paris? Shopping, museums, food and...
Read MoreMy breakfast vegetable hash with smoked paprika eggs
I am never been very keen on breakfast. First tea ... than a shower...,...
Read MoreMy festive pheasant and mushroom pie
Got to love venison and well in a pie is there any better comfort...
Read MoreMy scrumptious amaretti and chestnut biscuits
The other day, lounging on my sofa, cup of tea in hand, I was...
Read MoreMy homemade socca flatbread with girolles mushrooms
Autumn gives us such a bounty full of produce from the forest. There are...
Read MoreHow to freeze and store soup
I LOVE a good cup of soup when coming home from a long day...
Read MoreLast of the summer recipes: corn with a zingy topping
Before we say goodbye to the official summertime, one more summer taste explosion: my...
Read MoreMy figs and truffle pecorino grilled cheese sandwich
One of my favourite end of summer fruits are figs, they are sooo fabulous...
Read MoreMy sun-kissed summer crostini 8 ways
When it is proper HOT outside (and indoors) I can't be bothered slaving over...
Read MoreMy grilled peaches with cardamom whiskey cream and honeycomb
Peaches are my ultimate favourite summer fruit and bring back so many childhood memories...
Read MoreMy foodie guide to Lisbon and Pasteis de Nata
I fell in love with their custard tarts, pasteis de nata and made them...
Read MoreMy ultimate guide in salt and my salted caramel
Nothing sooo wicked as salted caramel I say! It is something I dread having...
Read More