My pavlova and lemon curd
As I read about Australia having a heat wave ( and we are freezing...
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My dill and leeks fish pie
Boy oh boy is it cold out there these past few days, we got...
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My kale and pomegranate winter salad
This winter salad is one of my ultimate favourites: easy, full of flavour and...
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My rose and hibiscus almond latte
In the midst of all this celebrating, I need a moment to myself, a...
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My winter veg and venison stew
Winter is knocking and lucky us in Brussels we had a bit of a...
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My tips for Paris and perfecting madeleines
Ahhhh Paris, who does not love hanging out in Paris? Shopping, museums, food and...
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My breakfast vegetable hash with smoked paprika eggs
I am never been very keen on breakfast. First tea ... than a shower...,...
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My festive pheasant and mushroom pie
Got to love venison and well in a pie is there any better comfort...
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My scrumptious amaretti and chestnut biscuits
The other day, lounging on my sofa, cup of tea in hand, I was...
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My homemade socca flatbread with girolles mushrooms
Autumn gives us such a bounty full of produce from the forest. There are...
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How to freeze and store soup
I LOVE a good cup of soup when coming home from a long day...
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Last of the summer recipes: corn with a zingy topping
Before we say goodbye to the official summertime, one more summer taste explosion: my...
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My figs and truffle pecorino grilled cheese sandwich
One of my favourite end of summer fruits are figs, they are sooo fabulous...
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My sun-kissed summer crostini 8 ways
When it is proper HOT outside (and indoors) I can't be bothered slaving over...
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My grilled peaches with cardamom whiskey cream and honeycomb
Peaches are my ultimate favourite summer fruit and bring back so many childhood memories...
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My foodie guide to Lisbon and Pasteis de Nata
I fell in love with their custard tarts, pasteis de nata and made them...
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My ultimate guide in salt and my salted caramel
Nothing sooo wicked as salted caramel I say! It is something I dread having...
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My Korean inspired spicy cod and Brussels K-Shop Pop-Up
Korea has been on everyone lips these past few weeks, mostly politics but also...
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My herbs and Parmesan shortbread crackers
First of all, this recipe is soo easy, I am kicking myself why I...
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My Moroccan spiced lamb burgers with feta
Wait what ... it is already June! Gosh time does fly. I am ready...
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My boozy apple cake with rose petal frosting
I seem not to be able to resist having apples in the house, regardless...
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In homage of my dad: a strawberry bavarois
Bavarois is a fruit and cream mousse set with gelatin. This post I dedicate...
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My braided pesto loaf, perfect for brunch
I don't bake often but I do like trying new things, this braided loaf...
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Barcelona, the city of Gaudi, great food and my Spanish style rice with squid.
Returning from Barcelona I was dying to create a paella with squid, I gave...
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