In homage of my dad: a strawberry bavarois
Bavarois is a fruit and cream mousse set with gelatin. This post I dedicate...
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My braided pesto loaf, perfect for brunch
I don't bake often but I do like trying new things, this braided loaf...
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Barcelona, the city of Gaudi, great food and my Spanish style rice with squid.
Returning from Barcelona I was dying to create a paella with squid, I gave...
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My healthy and hardy minestrone soup
I made a very comforting hardy soup to keep you warm this glacial winter. The...
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Best homemade cardamom and rose swirls ever
It seems the trend this month baking swirls, buns or rolls. So I thought...
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My lighter Coq Au Vin Blanc
Always loved coq au vin, I savoured the richness every time it made an...
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3 Cooking Principles of Vietnamese Cuisine I learned in Vietnam
After my trip to DaNang, Vietnam I put in practise what I learned and...
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5 tips on freezing casseroles and my delish rigatoni casserole
Winter months just absolutely cry out for casseroles. I never really quite take the...
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Easter Brunch Coddled Eggs 8 Easy Ways
Brunch does not need to be complicated nor boring. I love eggs, I generally don't...
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Healthy (No Sugar) Home Made Energy Snacks
In effort to consume less artificial sugar but still pocket an emergency energy boost, I have tested...
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Pistachio and Rose Dukkah with Winter Fruit
I love trying different cuisines and no better time than a grey winter day...
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How to make pumpkin gnocchi?
What is more quintessentially Fall than the lovely squash? Never mind the fun times...
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