My beetroot-cured organic salmon
SPRING is here, TG we survived another winter. Days are getting longer, more light...
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How exactly to make my cheese ravioli
I am not that big of a pasta fan to be honest (more a...
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Belgian Classics (2): Belgian stoemp
Have you ever heard of stoemp? ( spell check keeps wanting to spell stomp)...
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My rice pudding with spices and passion fruit
Need a fast and delicious dessert, rice pudding is the answer. This sweetness goes...
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My French onion soup (with little help from Julia)
Winter is being kind to us in Brussels, we got lots and lots of...
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My blood orange and radicchio salad
A few rays of sunshine and I can't bear it any longer: I need...
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Belgian Classics (1):Flemish beef stew
Here a Belgian classic Flemish dish from my hometown Ghent and my brother's favourite:...
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My pavlova and lemon curd
As I read about Australia having a heat wave ( and we are freezing...
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My dill and leeks fish pie
Boy oh boy is it cold out there these past few days, we got...
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My kale and pomegranate winter salad
This winter salad is one of my ultimate favourites: easy, full of flavour and...
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My rose and hibiscus almond latte
In the midst of all this celebrating, I need a moment to myself, a...
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My winter veg and venison stew
Winter is knocking and lucky us in Brussels we had a bit of a...
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My tips for Paris and perfecting madeleines
Ahhhh Paris, who does not love hanging out in Paris? Shopping, museums, food and...
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My breakfast vegetable hash with smoked paprika eggs
I am never been very keen on breakfast. First tea ... than a shower...,...
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My festive pheasant and mushroom pie
Got to love venison and well in a pie is there any better comfort...
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My scrumptious amaretti and chestnut biscuits
The other day, lounging on my sofa, cup of tea in hand, I was...
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My homemade socca flatbread with girolles mushrooms
Autumn gives us such a bounty full of produce from the forest. There are...
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How to freeze and store soup
I LOVE a good cup of soup when coming home from a long day...
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Last of the summer recipes: corn with a zingy topping
Before we say goodbye to the official summertime, one more summer taste explosion: my...
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My figs and truffle pecorino grilled cheese sandwich
One of my favourite end of summer fruits are figs, they are sooo fabulous...
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My sun-kissed summer crostini 8 ways
When it is proper HOT outside (and indoors) I can't be bothered slaving over...
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My grilled peaches with cardamom whiskey cream and honeycomb
Peaches are my ultimate favourite summer fruit and bring back so many childhood memories...
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My foodie guide to Lisbon and Pasteis de Nata
I fell in love with their custard tarts, pasteis de nata and made them...
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My ultimate guide in salt and my salted caramel
Nothing sooo wicked as salted caramel I say! It is something I dread having...
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