My ultimate guide to edible flowers for drinks and cooking
I posted this Wednesday my tempura courgette blossoms (link HERE) and told you how...
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My tempura courgette blossoms
Right now courgettes planted in spring are giving a bounty full of blossoms and...
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My golden turmeric and miso leftover vegetable soup
Does this happen to you too? You go to the farmers market and get...
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My summery vitello tonnato
Vitello Tonnato is an Italian dish, a true surf and turf dish from the...
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Belgian Classics (6) : vol-au-vent, the best chicken stew
This year round classic Belgian dish, a chicken stew, was not my favourite until...
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15 most common cooking terms explained to help you talk and cook smarter
When I write my recipes I keep it simple so everyone regardless if English...
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Belgian classics (5): Belgian chocolate mousse
Belgian chocolate is THE best in the world hence is our chocolate mousse. I...
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6 simple cooking tips to steal from professional chefs
Whether you are a cautious beginner or more confident home cook, let me run...
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My spring salad with grilled baby lettuce
I just LOVE spring, every couple of weeks a new fruit and vegetable comes...
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My 5 tasty salad dressings made under 5 minutes
Nothing has more power than a lovely dressing to turn a simple salad into...
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My roasted rhubarb with hummus, feta and homemade tortilla chips
Another seasonal gem just came into season : rhubarb. These tangy, crunchy stems served...
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My almond and maple cake with strawberries and mascarpone cream
In season now : strawberries - YIPEEEEE, although they give me a terrible rash...
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Belgian Classics (4):Asperges á la Flamande
White asparagus are the white gold of Belgium. In season from end April to...
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How to meal prep for the week in 1 hour
I was in a book shop the other day checking out cookbooks ( one...
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My slow-cooked lamb shanks in red wine sauce
I don't practice religion but keep some of the foodie family traditions, although I...
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Belgian Classics (3): Belgian mussels
Gosh I can't exactly remember when I had my 1st taste of mussels but...
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My vegan polenta with seasonal red vegetables
Vegan is not something I aspire, and it's been quite controversial these past few...
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My beetroot-cured organic salmon
SPRING is here, TG we survived another winter. Days are getting longer, more light...
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How exactly to make my cheese ravioli
I am not that big of a pasta fan to be honest (more a...
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Belgian Classics (2): Belgian stoemp
Have you ever heard of stoemp? ( spell check keeps wanting to spell stomp)...
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My rice pudding with spices and passion fruit
Need a fast and delicious dessert, rice pudding is the answer. This sweetness goes...
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My French onion soup (with little help from Julia)
Winter is being kind to us in Brussels, we got lots and lots of...
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My blood orange and radicchio salad
A few rays of sunshine and I can't bear it any longer: I need...
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Belgian Classics (1):Flemish beef stew
Here a Belgian classic Flemish dish from my hometown Ghent and my brother's favourite:...
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