My fresh apricot crumble squares
Stone fruit like peaches, apricots and plums are such a delight! Just great to...
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My cooking oils quick guide
Recently a friend of mine said: " I wish I knew what oils to...
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My tasty Mediterrean watermelon salad
Watermelon is the ingredient of the week. It screams summer to me. I remember...
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My summer lobster and cockles linguine
Lobster is in season and I am sooo thrilled, I could eat it everyday,...
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Belgian Classics (7): grey shrimp stuffed tomato (tomate crevettes)
There is nothing better when the summer sun is shinning bright and you got...
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my 3 easy steps to make the best strawberry jam ever
This spring and summer I ve been already making jam and keep giving them...
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My canned cherries: sweet or boozy
Cherries are in season right now and they taste sooo fabulously sweet and juicy....
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My ultimate guide to edible flowers for drinks and cooking
I posted this Wednesday my tempura courgette blossoms (link HERE) and told you how...
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My tempura courgette blossoms
Right now courgettes planted in spring are giving a bounty full of blossoms and...
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My golden turmeric and miso leftover vegetable soup
Does this happen to you too? You go to the farmers market and get...
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My summery vitello tonnato
Vitello Tonnato is an Italian dish, a true surf and turf dish from the...
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Belgian Classics (6) : vol-au-vent, the best chicken stew
This year round classic Belgian dish, a chicken stew, was not my favourite until...
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15 most common cooking terms explained to help you talk and cook smarter
When I write my recipes I keep it simple so everyone regardless if English...
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Belgian classics (5): Belgian chocolate mousse
Belgian chocolate is THE best in the world hence is our chocolate mousse. I...
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6 simple cooking tips to steal from professional chefs
Whether you are a cautious beginner or more confident home cook, let me run...
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My spring salad with grilled baby lettuce
I just LOVE spring, every couple of weeks a new fruit and vegetable comes...
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My 5 tasty salad dressings made under 5 minutes
Nothing has more power than a lovely dressing to turn a simple salad into...
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My roasted rhubarb with hummus, feta and homemade tortilla chips
Another seasonal gem just came into season : rhubarb. These tangy, crunchy stems served...
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My almond and maple cake with strawberries and mascarpone cream
In season now : strawberries - YIPEEEEE, although they give me a terrible rash...
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Belgian Classics (4):Asperges á la Flamande
White asparagus are the white gold of Belgium. In season from end April to...
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How to meal prep for the week in 1 hour
I was in a book shop the other day checking out cookbooks ( one...
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My slow-cooked lamb shanks in red wine sauce
I don't practice religion but keep some of the foodie family traditions, although I...
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Belgian Classics (3): Belgian mussels
Gosh I can't exactly remember when I had my 1st taste of mussels but...
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My vegan polenta with seasonal red vegetables
Vegan is not something I aspire, and it's been quite controversial these past few...
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