My perfect venison with celeriac pappardelle and kale
With Christmas only a week away, I hope you are enjoying the festive season...
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My spice and poached pears with canberries
The holiday season can be brutal but it does not have to be. I...
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Belgian Classics (11): Brussels sprouts with bacon
Cabbage season is upon us and nothing is as famous as Brussels sprouts, mostly...
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My gingerbread star cookies, a total fail
Yes EPIC fail and I rather share with you my frustration than throw it...
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Roasted apples with fennel seeds and pork belly
I am a big fan of apple compote all year a round, but fresh...
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My earl grey and cardamom poached pear, double chocolate cake
One of my favourite things to eat is poached pears, it s soo simple...
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EVERYTHING pumpkin : 6 dishes to enjoy this season
Get inspired with my 6 pumpkin dishes. What is your favourite? PUMPKIN GNOCCHI - click...
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Belgian Classics (10): Pheasant à la Brabançonne
One of my favourite game to eat but tricky to cook is pheasant. Few...
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My ultimate pumpkin pancakes
Long weekend coming up, and I love to wake up to these soooo seasonal...
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My Halloween pumpkin cheese board
I didn't grow up celebrating Halloween but of course was familiar with the practise...
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My pumpkin hummus and pomegranate crostini
Leftover roasted pumpkin ? You want something different than soup, how about a quick...
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How to roast vegetables?
I find Autumn the perfect season for roasting vegetables in the oven. I love...
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My Autumn risotto with pumpkin and mushrooms
Pumpkin season is definitely here! and what better combo exists than pumpkin, mushrooms and...
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What to do with leftover celery?
I made chicken stock last week to make the chicken broth, a classic waterzooi...
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My gluten-free figs galette with chestnut cream
The beautiful figs at the färm store looked so gorgeous, I had to take...
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4 soups to help you face the rainy weather
It has been raining and ghastly all week, all I want is soup. Nothing...
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Belgian Classics (9): waterzooi (chicken broth) from Ghent
I was born and raised in Ghent, and although I ve not lived there...
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My fully loaded butternut squash
There is soo much loveless in Autumn and squash such as butternut and pumpkin...
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Welcome to my cooking school!
I am a self-taught home cook and learned tricks of the trade from watching...
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My pan-fried feta with honey drizzle
Getting into September means slightly cooker nights and a panfried feta to share with...
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3 sauce recipes every cook should master
Sauces are what pulls the dish together and I agree some of those French...
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Belgian Classics (8): waffles from Brussels
Waffles from Brussels! Belgium is blessed with amazing food heritage and although some of...
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My fresh mint syrup and Hercule Poirot
Every summer it is the same story: the mint goes nuts in the garden...
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My veggie-loaded grilled Provencal pizza
An easy week dinner, on the table in matter of minutes is pizza. I...
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