My perfect venison with celeriac pappardelle and kale
With Christmas only a week away, I hope you are enjoying the festive season...
Read MoreMy spice and poached pears with canberries
The holiday season can be brutal but it does not have to be. I...
Read MoreBelgian Classics (11): Brussels sprouts with bacon
Cabbage season is upon us and nothing is as famous as Brussels sprouts, mostly...
Read MoreMy gingerbread star cookies, a total fail
Yes EPIC fail and I rather share with you my frustration than throw it...
Read MoreRoasted apples with fennel seeds and pork belly
I am a big fan of apple compote all year a round, but fresh...
Read MoreMy earl grey and cardamom poached pear, double chocolate cake
One of my favourite things to eat is poached pears, it s soo simple...
Read MoreEVERYTHING pumpkin : 6 dishes to enjoy this season
Get inspired with my 6 pumpkin dishes. What is your favourite? PUMPKIN GNOCCHI - click...
Read MoreBelgian Classics (10): Pheasant à la Brabançonne
One of my favourite game to eat but tricky to cook is pheasant. Few...
Read MoreMy ultimate pumpkin pancakes
Long weekend coming up, and I love to wake up to these soooo seasonal...
Read MoreMy Halloween pumpkin cheese board
I didn't grow up celebrating Halloween but of course was familiar with the practise...
Read MoreMy pumpkin hummus and pomegranate crostini
Leftover roasted pumpkin ? You want something different than soup, how about a quick...
Read MoreHow to roast vegetables?
I find Autumn the perfect season for roasting vegetables in the oven. I love...
Read MoreMy Autumn risotto with pumpkin and mushrooms
Pumpkin season is definitely here! and what better combo exists than pumpkin, mushrooms and...
Read MoreWhat to do with leftover celery?
I made chicken stock last week to make the chicken broth, a classic waterzooi...
Read MoreMy gluten-free figs galette with chestnut cream
The beautiful figs at the färm store looked so gorgeous, I had to take...
Read More4 soups to help you face the rainy weather
It has been raining and ghastly all week, all I want is soup. Nothing...
Read MoreBelgian Classics (9): waterzooi (chicken broth) from Ghent
I was born and raised in Ghent, and although I ve not lived there...
Read MoreMy fully loaded butternut squash
There is soo much loveless in Autumn and squash such as butternut and pumpkin...
Read MoreWelcome to my cooking school!
I am a self-taught home cook and learned tricks of the trade from watching...
Read MoreMy pan-fried feta with honey drizzle
Getting into September means slightly cooker nights and a panfried feta to share with...
Read More3 sauce recipes every cook should master
Sauces are what pulls the dish together and I agree some of those French...
Read MoreBelgian Classics (8): waffles from Brussels
Waffles from Brussels! Belgium is blessed with amazing food heritage and although some of...
Read MoreMy fresh mint syrup and Hercule Poirot
Every summer it is the same story: the mint goes nuts in the garden...
Read MoreMy veggie-loaded grilled Provencal pizza
An easy week dinner, on the table in matter of minutes is pizza. I...
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