25 food scraps you should not throw away
I am trying to throw away nothing and fail pretty much every week at...
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What is green-washing and how to spot it
I have learned sooo much this past year about climate change, zero waste, green...
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My 8 month sustainable challenge : the changes I made for life
Last April while browsing the internet and looking for information on sustainable support and...
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My top 12 tips for a no-waste Holiday Season
It is that joyous time of the year where we wrap ourselves in warm...
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My canned cherries: sweet or boozy
Cherries are in season right now and they taste sooo fabulously sweet and juicy....
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My ultimate guide to edible flowers for drinks and cooking
I posted this Wednesday my tempura courgette blossoms (link HERE) and told you how...
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How to store veg and fruits so they last longer
I am always trying to keep my fresh fruit and veg last longer. I...
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Travel alone and love it: 10 top tips for a foodie mini solo trip
Summer vacay is upon us and many are really ready for that well deserved...
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How to spend a sustainable foodie weekend in Brussels, Belgium
I love living in Brussels, my home since 1994 - yep already 25 years...
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My 10 do-able goals for ZERO waste cooking
Zero waste is a buzz word these days but it's much more than that....
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15 simple swaps for a more eco-friendly kitchen right now
I am going systematically through my kitchen and apartment to make it more eco-friendly...
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55 Pantry Essentials for a Healthy Lifestyle
When you google search pantry essentials you get 300 000 hits! Every Food network,...
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Tips on growing an indoor herb garden and preserving them
With the sun dragging its feet, delicate herbs are best kept indoors until actual spring...
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Searching for Apicius: genius or great pretender
My dad named his restaurant Apicius. He wanted a name nor flemish nor...
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