SPRING: what is in season?
Hello Spring! Find below the list of ingredients to look forward too and...
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My spring vegetable tart loaded with burrata and flowers
This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....
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AUTUMN: what is in season?
Bye bye Summer, Hello Autumn! Find below the list of ingredients to look forward...
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My spring vegetable tart loaded with burrata and flowers
This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....
Read More
SPRING: what is in season?
Hello Spring! Find below the list of ingredients to look forward too and...
Read More
WINTER: what is in season?
Here comes Winter! Find below the list of ingredients to look forward too and...
Read More
AUTUMN: what is in season?
Bye bye Summer, Hello Autumn! Find below the list of ingredients to look forward...
Read More
My onion and parmesan custard tartelette with pomegranate, beetroot ketchup
My red onion and parmesan custard tartelette with beetroot and pomegranate ketchup is an...
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SPRING: what is in season?
Hello Spring! Find below the list of ingredients to look forward too and...
Read More
WINTER: what is in season?
Here comes Winter! Find below the list of ingredients to look forward too and...
Read More
AUTUMN: what is in season?
Bye bye Summer, Hello Autumn! Find below the list of ingredients to look forward...
Read More
My summer veg and fruit gazpacho
This is definetely NOT a traditional gazpacho, so my friend Lucia would call this...
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Belgian Classics (16): Flemish style cod with breadcrumb and herb crust
With summer on our doorsteps and staycation a reality for all of us, we...
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My pea and mint hummus and seasonal vegetables
I love peas, and when they are just sooo fresh, it's like candy! Hummus...
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My sun-filled Niçoise salad
As none of will be travelling much beyond our country's borders this summer, I...
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My lobster bisque for a rainy day
Lobster is now in season in Belgium and I LOVE indulging. I eat the...
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My carrot and spice muffins with cream cheese frosting
Now we all have more time to bake and try new things, I am...
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My spring vegetable tart loaded with burrata and flowers
This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....
Read More
My spinach gnocchi with vegan roquette pesto
How are you all doing? I am feeling very inspired some days and very...
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My kohlrabi rösti with tossed greens and poached egg
How lucky am I in confident healthy and able to receive fresh-straight-from-the-farm produce? In...
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Belgian Classics (11): Brussels sprouts with bacon
Cabbage season is upon us and nothing is as famous as Brussels sprouts, mostly...
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How to roast vegetables?
I find Autumn the perfect season for roasting vegetables in the oven. I love...
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My Autumn risotto with pumpkin and mushrooms
Pumpkin season is definitely here! and what better combo exists than pumpkin, mushrooms and...
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What to do with leftover celery?
I made chicken stock last week to make the chicken broth, a classic waterzooi...
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