
My swirly chocolate babka
My swirly chocolate babka is just what I need for Easter. This Polish &...
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My rhubarb fool with honeycomb crunch
My rhubarb jam fool with strawberries and cream with crunchy honeycomb is perfect for...
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My swirly chocolate babka
My swirly chocolate babka is just what I need for Easter. This Polish &...
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Celebrating Epiphany with almond galette
Wether we are catholic or not, most of us enjoy an almond galette on...
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My Champagne-soaked peach melba trifle
I am making up a new dessert by combining 3 of my favourites: peach...
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Belgian Classics (18): speculoos flan pie (vlaai) from Ghent
This flan like pie is called vlaai in Flemish and is made with leftover...
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My melon sorbet infused with lemon verbena
Summer and sorbet are a childhood memory for me and while no churn-sorbet is...
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My carrot and spice muffins with cream cheese frosting
Now we all have more time to bake and try new things, I am...
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Belgian Classics (13): tarte au sucre - sugar pie
"Sugar pie, honey bunch" , you know that Four Tops song from the 60ties...
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My pistachio and orange blossom baklava
I am lucky, there is a Turkish pastry shop in Brussels near the Grand...
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My spice and poached pears with canberries
The holiday season can be brutal but it does not have to be. I...
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My earl grey and cardamom poached pear, double chocolate cake
One of my favourite things to eat is poached pears, it s soo simple...
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My gluten-free figs galette with chestnut cream
The beautiful figs at the färm store looked so gorgeous, I had to take...
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Belgian Classics (8): waffles from Brussels
Waffles from Brussels! Belgium is blessed with amazing food heritage and although some of...
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Belgian classics (5): Belgian chocolate mousse
Belgian chocolate is THE best in the world hence is our chocolate mousse. I...
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My almond and maple cake with strawberries and mascarpone cream
In season now : strawberries - YIPEEEEE, although they give me a terrible rash...
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My rice pudding with spices and passion fruit
Need a fast and delicious dessert, rice pudding is the answer. This sweetness goes...
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My pavlova and lemon curd
As I read about Australia having a heat wave ( and we are freezing...
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My scrumptious amaretti and chestnut biscuits
The other day, lounging on my sofa, cup of tea in hand, I was...
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In homage of my dad: a strawberry bavarois
Bavarois is a fruit and cream mousse set with gelatin. This post I dedicate...
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Best homemade cardamom and rose swirls ever
It seems the trend this month baking swirls, buns or rolls. So I thought...
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