My baby beetroot risotto with feta and sage
I saw these baby beetroot cuties at the market and just had to get...
Read More
My spring vegetable tart loaded with burrata and flowers
This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....
Read More
My pumpkin mac & cheese
When you are in need of comfort in a bowl, this pumpkin mac &...
Read More
My dad and rhubarb jam
My dad, Chef Willy Slawinski, was always cooking. There was always a pot of...
Read More
My spring vegetable tart loaded with burrata and flowers
This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....
Read More
My winter citrus, crispy kale and creamy burrata salad
The days are getting longer ( yippeee) and I am craving some sunshine. In...
Read More
My pumpkin mac & cheese
When you are in need of comfort in a bowl, this pumpkin mac &...
Read More
My stuffed oven-roasted courgettes and tomatoes 3 ways
Bang in season are tomatoes and courgettes and don't they make such a lovely...
Read More
My onion and parmesan custard tartelette with pomegranate, beetroot ketchup
My red onion and parmesan custard tartelette with beetroot and pomegranate ketchup is an...
Read More
My roasted carrots, honey feta and carrot greens pesto
Root vegetables are in season and carrots are big favourite. This heirloom bundle just...
Read More
My pumpkin mac & cheese
When you are in need of comfort in a bowl, this pumpkin mac &...
Read More
My roasted aubergine with tahini sour cream and pomegranate
The end of summer gives us the aubergine or eggplant. It is a vegetable...
Read More
My Champagne-soaked peach melba trifle
I am making up a new dessert by combining 3 of my favourites: peach...
Read More
My courgette fritters with za'atar cream dip
Courgette ( zucchini ) are in season now and is such a versatile vegetable....
Read More
My hibiscus and watermelon frozen margarita
Nothing is as refreshing as a frozen drink ( slushy) in summer. I LOVE...
Read More
My summer veg and fruit gazpacho
This is definetely NOT a traditional gazpacho, so my friend Lucia would call this...
Read More
My grilled halloumi, cucumber, and oven "sun-dried" tomato sandwich
Tomatoes are coming in full season and I could not resist buying more cherry...
Read More
My melon sorbet infused with lemon verbena
Summer and sorbet are a childhood memory for me and while no churn-sorbet is...
Read More
My baby beetroot risotto with feta and sage
I saw these baby beetroot cuties at the market and just had to get...
Read More
My strawberry, rose water and pistachio clafoutis
Strawberries are in season and because I kind of have a little bit of...
Read More
Celebrating Mother's day with scones and tea
In these strange times we all had to make-do the best we can. I...
Read More
My carrot and spice muffins with cream cheese frosting
Now we all have more time to bake and try new things, I am...
Read More
My dad and rhubarb jam
My dad, Chef Willy Slawinski, was always cooking. There was always a pot of...
Read More
My spring vegetable tart loaded with burrata and flowers
This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....
Read More