
My fully loaded butternut squash
There is soo much loveless in Autumn and squash such as butternut and pumpkin...
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My pan-fried feta with honey drizzle
Getting into September means slightly cooker nights and a panfried feta to share with...
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My tempura courgette blossoms
Right now courgettes planted in spring are giving a bounty full of blossoms and...
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Belgian classics (5): Belgian chocolate mousse
Belgian chocolate is THE best in the world hence is our chocolate mousse. I...
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My roasted rhubarb with hummus, feta and homemade tortilla chips
Another seasonal gem just came into season : rhubarb. These tangy, crunchy stems served...
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My almond and maple cake with strawberries and mascarpone cream
In season now : strawberries - YIPEEEEE, although they give me a terrible rash...
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Belgian Classics (4):Asperges á la Flamande
White asparagus are the white gold of Belgium. In season from end April to...
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My rice pudding with spices and passion fruit
Need a fast and delicious dessert, rice pudding is the answer. This sweetness goes...
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My blood orange and radicchio salad
A few rays of sunshine and I can't bear it any longer: I need...
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My pavlova and lemon curd
As I read about Australia having a heat wave ( and we are freezing...
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My kale and pomegranate winter salad
This winter salad is one of my ultimate favourites: easy, full of flavour and...
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My rose and hibiscus almond latte
In the midst of all this celebrating, I need a moment to myself, a...
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My breakfast vegetable hash with smoked paprika eggs
I am never been very keen on breakfast. First tea ... than a shower...,...
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My scrumptious amaretti and chestnut biscuits
The other day, lounging on my sofa, cup of tea in hand, I was...
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My homemade socca flatbread with girolles mushrooms
Autumn gives us such a bounty full of produce from the forest. There are...
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Last of the summer recipes: corn with a zingy topping
Before we say goodbye to the official summertime, one more summer taste explosion: my...
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My grilled peaches with cardamom whiskey cream and honeycomb
Peaches are my ultimate favourite summer fruit and bring back so many childhood memories...
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My foodie guide to Lisbon and Pasteis de Nata
I fell in love with their custard tarts, pasteis de nata and made them...
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My ultimate guide in salt and my salted caramel
Nothing sooo wicked as salted caramel I say! It is something I dread having...
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My herbs and Parmesan shortbread crackers
First of all, this recipe is soo easy, I am kicking myself why I...
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My healthy and hardy minestrone soup
I made a very comforting hardy soup to keep you warm this glacial winter. The...
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Best homemade cardamom and rose swirls ever
It seems the trend this month baking swirls, buns or rolls. So I thought...
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