My fully loaded butternut squash
There is soo much loveless in Autumn and squash such as butternut and pumpkin...
Read MoreMy pan-fried feta with honey drizzle
Getting into September means slightly cooker nights and a panfried feta to share with...
Read MoreMy tempura courgette blossoms
Right now courgettes planted in spring are giving a bounty full of blossoms and...
Read MoreBelgian classics (5): Belgian chocolate mousse
Belgian chocolate is THE best in the world hence is our chocolate mousse. I...
Read MoreMy roasted rhubarb with hummus, feta and homemade tortilla chips
Another seasonal gem just came into season : rhubarb. These tangy, crunchy stems served...
Read MoreMy almond and maple cake with strawberries and mascarpone cream
In season now : strawberries - YIPEEEEE, although they give me a terrible rash...
Read MoreBelgian Classics (4):Asperges á la Flamande
White asparagus are the white gold of Belgium. In season from end April to...
Read MoreMy rice pudding with spices and passion fruit
Need a fast and delicious dessert, rice pudding is the answer. This sweetness goes...
Read MoreMy blood orange and radicchio salad
A few rays of sunshine and I can't bear it any longer: I need...
Read MoreMy pavlova and lemon curd
As I read about Australia having a heat wave ( and we are freezing...
Read MoreMy kale and pomegranate winter salad
This winter salad is one of my ultimate favourites: easy, full of flavour and...
Read MoreMy rose and hibiscus almond latte
In the midst of all this celebrating, I need a moment to myself, a...
Read MoreMy breakfast vegetable hash with smoked paprika eggs
I am never been very keen on breakfast. First tea ... than a shower...,...
Read MoreMy scrumptious amaretti and chestnut biscuits
The other day, lounging on my sofa, cup of tea in hand, I was...
Read MoreMy homemade socca flatbread with girolles mushrooms
Autumn gives us such a bounty full of produce from the forest. There are...
Read MoreLast of the summer recipes: corn with a zingy topping
Before we say goodbye to the official summertime, one more summer taste explosion: my...
Read MoreMy grilled peaches with cardamom whiskey cream and honeycomb
Peaches are my ultimate favourite summer fruit and bring back so many childhood memories...
Read MoreMy foodie guide to Lisbon and Pasteis de Nata
I fell in love with their custard tarts, pasteis de nata and made them...
Read MoreMy ultimate guide in salt and my salted caramel
Nothing sooo wicked as salted caramel I say! It is something I dread having...
Read MoreMy herbs and Parmesan shortbread crackers
First of all, this recipe is soo easy, I am kicking myself why I...
Read MoreMy healthy and hardy minestrone soup
I made a very comforting hardy soup to keep you warm this glacial winter. The...
Read MoreBest homemade cardamom and rose swirls ever
It seems the trend this month baking swirls, buns or rolls. So I thought...
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