Spring

Category
My spring vegetable tart loaded with burrata and flowers
Sandra Slawinski 24th April 2020

My spring vegetable tart loaded with burrata and flowers

This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....

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My spinach gnocchi with vegan roquette pesto
Sandra Slawinski 22nd April 2020

My spinach gnocchi with vegan roquette pesto

How are you all doing? I am feeling very inspired some days and very...

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My herb focaccia
Sandra Slawinski 17th April 2020

My herb focaccia

It is amazing when you ve time what you are able to do. I...

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My kohlrabi rösti with tossed greens and poached egg
Sandra Slawinski 15th April 2020

My kohlrabi rösti with tossed greens and poached egg

How lucky am I in confident healthy and able to receive fresh-straight-from-the-farm produce?  In...

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Easter lamb with rhubarb compote and gravy
Sandra Slawinski 8th April 2020

Easter lamb with rhubarb compote and gravy

Whether you celebrate Easter or not, give yourself the gift of cooking something special...

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My turmeric chickpea topped sweet potato
Sandra Slawinski 25th March 2020

My turmeric chickpea topped sweet potato

For this veggie dish, all you need is: sweet potatoes, a can of chickpeas,...

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my 3 easy steps to make the best strawberry jam ever
Sandra Slawinski 2nd August 2019

my 3 easy steps to make the best strawberry jam ever

This spring and summer I ve been already making jam and keep giving them...

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My golden turmeric and miso leftover vegetable soup
Sandra Slawinski 17th July 2019

My golden turmeric and miso leftover vegetable soup

Does this happen to you too? You go to the farmers market and get...

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My spring salad with grilled baby lettuce
Sandra Slawinski 29th May 2019

My spring salad with grilled baby lettuce

I just LOVE spring, every couple of weeks a new fruit and vegetable comes...

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My roasted rhubarb with hummus, feta and homemade tortilla chips
Sandra Slawinski 22nd May 2019

My roasted rhubarb with hummus, feta and homemade tortilla chips

Another seasonal gem just came into season : rhubarb. These tangy, crunchy stems served...

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My almond and maple cake with strawberries and mascarpone cream
Sandra Slawinski 8th May 2019

My almond and maple cake with strawberries and mascarpone cream

In season now : strawberries - YIPEEEEE, although they give me a terrible rash...

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My slow-cooked lamb shanks in red wine sauce
Sandra Slawinski 17th April 2019

My slow-cooked lamb shanks in red wine sauce

I don't practice religion but keep some of the foodie family traditions,  although I...

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My vegan polenta with seasonal red vegetables
Sandra Slawinski 27th March 2019

My vegan polenta with seasonal red vegetables

Vegan is not something I aspire, and it's been quite controversial these past few...

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In homage of my dad: a strawberry bavarois
Sandra Slawinski 25th April 2018

In homage of my dad: a strawberry bavarois

Bavarois is a fruit and cream mousse set with gelatin. This post I dedicate...

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Easter Brunch Coddled Eggs 8 Easy Ways
Sandra Slawinski 12th April 2017

Easter Brunch Coddled Eggs 8 Easy Ways

Brunch does not need to be complicated nor boring. I love eggs, I generally don't...

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