
Celebrating Mother's day with scones and tea
In these strange times we all had to make-do the best we can. I...
Read More
My carrot and spice muffins with cream cheese frosting
Now we all have more time to bake and try new things, I am...
Read More
My dad and rhubarb jam
My dad, Chef Willy Slawinski, was always cooking. There was always a pot of...
Read More
My spring vegetable tart loaded with burrata and flowers
This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....
Read More
My spinach gnocchi with vegan roquette pesto
How are you all doing? I am feeling very inspired some days and very...
Read More
My herb focaccia
It is amazing when you ve time what you are able to do. I...
Read More
My kohlrabi rösti with tossed greens and poached egg
How lucky am I in confident healthy and able to receive fresh-straight-from-the-farm produce? In...
Read More
Easter lamb with rhubarb compote and gravy
Whether you celebrate Easter or not, give yourself the gift of cooking something special...
Read More
My turmeric chickpea topped sweet potato
For this veggie dish, all you need is: sweet potatoes, a can of chickpeas,...
Read More
my 3 easy steps to make the best strawberry jam ever
This spring and summer I ve been already making jam and keep giving them...
Read More
My golden turmeric and miso leftover vegetable soup
Does this happen to you too? You go to the farmers market and get...
Read More
My spring salad with grilled baby lettuce
I just LOVE spring, every couple of weeks a new fruit and vegetable comes...
Read More
My roasted rhubarb with hummus, feta and homemade tortilla chips
Another seasonal gem just came into season : rhubarb. These tangy, crunchy stems served...
Read More
My almond and maple cake with strawberries and mascarpone cream
In season now : strawberries - YIPEEEEE, although they give me a terrible rash...
Read More
My slow-cooked lamb shanks in red wine sauce
I don't practice religion but keep some of the foodie family traditions, although I...
Read More
My vegan polenta with seasonal red vegetables
Vegan is not something I aspire, and it's been quite controversial these past few...
Read More
In homage of my dad: a strawberry bavarois
Bavarois is a fruit and cream mousse set with gelatin. This post I dedicate...
Read More
Easter Brunch Coddled Eggs 8 Easy Ways
Brunch does not need to be complicated nor boring. I love eggs, I generally don't...
Read More