Celebrating Mother's day with scones and tea
In these strange times we all had to make-do the best we can. I...
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My carrot and spice muffins with cream cheese frosting
Now we all have more time to bake and try new things, I am...
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My dad and rhubarb jam
My dad, Chef Willy Slawinski, was always cooking. There was always a pot of...
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My spring vegetable tart loaded with burrata and flowers
This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....
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My spinach gnocchi with vegan roquette pesto
How are you all doing? I am feeling very inspired some days and very...
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My herb focaccia
It is amazing when you ve time what you are able to do. I...
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My kohlrabi rösti with tossed greens and poached egg
How lucky am I in confident healthy and able to receive fresh-straight-from-the-farm produce? In...
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Easter lamb with rhubarb compote and gravy
Whether you celebrate Easter or not, give yourself the gift of cooking something special...
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My turmeric chickpea topped sweet potato
For this veggie dish, all you need is: sweet potatoes, a can of chickpeas,...
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my 3 easy steps to make the best strawberry jam ever
This spring and summer I ve been already making jam and keep giving them...
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My golden turmeric and miso leftover vegetable soup
Does this happen to you too? You go to the farmers market and get...
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My spring salad with grilled baby lettuce
I just LOVE spring, every couple of weeks a new fruit and vegetable comes...
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My roasted rhubarb with hummus, feta and homemade tortilla chips
Another seasonal gem just came into season : rhubarb. These tangy, crunchy stems served...
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My almond and maple cake with strawberries and mascarpone cream
In season now : strawberries - YIPEEEEE, although they give me a terrible rash...
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My slow-cooked lamb shanks in red wine sauce
I don't practice religion but keep some of the foodie family traditions, although I...
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My vegan polenta with seasonal red vegetables
Vegan is not something I aspire, and it's been quite controversial these past few...
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In homage of my dad: a strawberry bavarois
Bavarois is a fruit and cream mousse set with gelatin. This post I dedicate...
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Easter Brunch Coddled Eggs 8 Easy Ways
Brunch does not need to be complicated nor boring. I love eggs, I generally don't...
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