spring

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The Chelsea Flower Show Pimm's Fizz
Sandra Slawinski 23rd May 2022

The Chelsea Flower Show Pimm's Fizz

The Chelsea Flower Show, one of the largest horticultural events of the year, hosted...

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My spring vegetable tart loaded with burrata and flowers
Sandra Slawinski 23rd May 2022

My spring vegetable tart loaded with burrata and flowers

This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....

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My Spring floral lunch in the garden serving white asparagus
Sandra Slawinski 16th April 2022

My Spring floral lunch in the garden serving white asparagus

I am celebrating in my garden with a Spring floral lunch. Check out my...

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SPRING: what is in season?
Sandra Slawinski 16th April 2022

SPRING: what is in season?

Hello Spring!   Find below the list of ingredients to look forward too and...

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My rhubarb fool with honeycomb crunch
Sandra Slawinski 5th May 2021

My rhubarb fool with honeycomb crunch

My rhubarb jam fool with strawberries and cream with crunchy honeycomb is perfect for...

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My strawberry and oats breakfast squares
Sandra Slawinski 14th April 2021

My strawberry and oats breakfast squares

These strawberry and oats breakfast squares are easy on-the-go snacks and with strawberries coming...

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SPRING: what is in season?
Sandra Slawinski 20th March 2021

SPRING: what is in season?

Hello Spring!   Find below the list of ingredients to look forward too and...

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My pea and mint hummus and seasonal vegetables
Sandra Slawinski 24th June 2020

My pea and mint hummus and seasonal vegetables

I love peas, and when they are just sooo fresh, it's like candy! Hummus...

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My sun-filled Niçoise salad
Sandra Slawinski 17th June 2020

My sun-filled Niçoise salad

As none of will be travelling much beyond our country's borders this summer, I...

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My lobster bisque for a rainy day
Sandra Slawinski 10th June 2020

My lobster bisque for a rainy day

Lobster is now in season in Belgium and I LOVE indulging. I eat the...

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Belgian Classics (15): meatloaf with leeks and mustard vinaigrette
Sandra Slawinski 3rd June 2020

Belgian Classics (15): meatloaf with leeks and mustard vinaigrette

As the last of the winter leeks are available at the market and before...

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My version of a Caesar salad
Sandra Slawinski 27th May 2020

My version of a Caesar salad

I may not be the biggest fan of lettuces ( I call them leaves)...

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My Spring floral lunch in the garden serving white asparagus
Sandra Slawinski 23rd May 2020

My Spring floral lunch in the garden serving white asparagus

The virtual Chelsea Flower week was inspiring but of course not quite the same....

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The Chelsea Flower Show Pimm's Fizz
Sandra Slawinski 20th May 2020

The Chelsea Flower Show Pimm's Fizz

The Chelsea Flower Show, one of the largest horticultural events of the year, hosted...

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My strawberry, rose water and pistachio clafoutis
Sandra Slawinski 13th May 2020

My strawberry, rose water and pistachio clafoutis

Strawberries are in season and because I kind of have a little bit of...

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Celebrating Mother's day with scones and tea
Sandra Slawinski 8th May 2020

Celebrating Mother's day with scones and tea

In these strange times we all had to make-do the best we can. I...

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My carrot and spice muffins with cream cheese frosting
Sandra Slawinski 29th April 2020

My carrot and spice muffins with cream cheese frosting

Now we all have more time to bake and try new things, I am...

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My spring vegetable tart loaded with burrata and flowers
Sandra Slawinski 24th April 2020

My spring vegetable tart loaded with burrata and flowers

This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....

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My spinach gnocchi with vegan roquette pesto
Sandra Slawinski 22nd April 2020

My spinach gnocchi with vegan roquette pesto

How are you all doing? I am feeling very inspired some days and very...

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My herb focaccia
Sandra Slawinski 17th April 2020

My herb focaccia

It is amazing when you ve time what you are able to do. I...

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My turmeric chickpea topped sweet potato
Sandra Slawinski 25th March 2020

My turmeric chickpea topped sweet potato

For this veggie dish, all you need is: sweet potatoes, a can of chickpeas,...

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