The Chelsea Flower Show Pimm's Fizz
The Chelsea Flower Show, one of the largest horticultural events of the year, hosted...
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My spring vegetable tart loaded with burrata and flowers
This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....
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My Spring floral lunch in the garden serving white asparagus
I am celebrating in my garden with a Spring floral lunch. Check out my...
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SPRING: what is in season?
Hello Spring! Find below the list of ingredients to look forward too and...
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My rhubarb fool with honeycomb crunch
My rhubarb jam fool with strawberries and cream with crunchy honeycomb is perfect for...
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My strawberry and oats breakfast squares
These strawberry and oats breakfast squares are easy on-the-go snacks and with strawberries coming...
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SPRING: what is in season?
Hello Spring! Find below the list of ingredients to look forward too and...
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My pea and mint hummus and seasonal vegetables
I love peas, and when they are just sooo fresh, it's like candy! Hummus...
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My sun-filled Niçoise salad
As none of will be travelling much beyond our country's borders this summer, I...
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My lobster bisque for a rainy day
Lobster is now in season in Belgium and I LOVE indulging. I eat the...
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Belgian Classics (15): meatloaf with leeks and mustard vinaigrette
As the last of the winter leeks are available at the market and before...
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My version of a Caesar salad
I may not be the biggest fan of lettuces ( I call them leaves)...
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My Spring floral lunch in the garden serving white asparagus
The virtual Chelsea Flower week was inspiring but of course not quite the same....
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The Chelsea Flower Show Pimm's Fizz
The Chelsea Flower Show, one of the largest horticultural events of the year, hosted...
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My strawberry, rose water and pistachio clafoutis
Strawberries are in season and because I kind of have a little bit of...
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Celebrating Mother's day with scones and tea
In these strange times we all had to make-do the best we can. I...
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My carrot and spice muffins with cream cheese frosting
Now we all have more time to bake and try new things, I am...
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My spring vegetable tart loaded with burrata and flowers
This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....
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My spinach gnocchi with vegan roquette pesto
How are you all doing? I am feeling very inspired some days and very...
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My herb focaccia
It is amazing when you ve time what you are able to do. I...
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My turmeric chickpea topped sweet potato
For this veggie dish, all you need is: sweet potatoes, a can of chickpeas,...
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