SPRING: what is in season?
Hello Spring! Find below the list of ingredients to look forward too and...
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My Spring floral lunch in the garden serving white asparagus
I am celebrating in my garden with a Spring floral lunch. Check out my...
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My spring vegetable tart loaded with burrata and flowers
This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....
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The Chelsea Flower Show Pimm's Fizz
The Chelsea Flower Show, one of the largest horticultural events of the year, hosted...
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My spring vegetable tart loaded with burrata and flowers
This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....
Read More
My Spring floral lunch in the garden serving white asparagus
I am celebrating in my garden with a Spring floral lunch. Check out my...
Read More
SPRING: what is in season?
Hello Spring! Find below the list of ingredients to look forward too and...
Read More
My rhubarb fool with honeycomb crunch
My rhubarb jam fool with strawberries and cream with crunchy honeycomb is perfect for...
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My strawberry and oats breakfast squares
These strawberry and oats breakfast squares are easy on-the-go snacks and with strawberries coming...
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SPRING: what is in season?
Hello Spring! Find below the list of ingredients to look forward too and...
Read More
My pea and mint hummus and seasonal vegetables
I love peas, and when they are just sooo fresh, it's like candy! Hummus...
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My sun-filled Niçoise salad
As none of will be travelling much beyond our country's borders this summer, I...
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My lobster bisque for a rainy day
Lobster is now in season in Belgium and I LOVE indulging. I eat the...
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Belgian Classics (15): meatloaf with leeks and mustard vinaigrette
As the last of the winter leeks are available at the market and before...
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My version of a Caesar salad
I may not be the biggest fan of lettuces ( I call them leaves)...
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My Spring floral lunch in the garden serving white asparagus
The virtual Chelsea Flower week was inspiring but of course not quite the same....
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The Chelsea Flower Show Pimm's Fizz
The Chelsea Flower Show, one of the largest horticultural events of the year, hosted...
Read More
My strawberry, rose water and pistachio clafoutis
Strawberries are in season and because I kind of have a little bit of...
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Celebrating Mother's day with scones and tea
In these strange times we all had to make-do the best we can. I...
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My carrot and spice muffins with cream cheese frosting
Now we all have more time to bake and try new things, I am...
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My spring vegetable tart loaded with burrata and flowers
This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....
Read More
My spinach gnocchi with vegan roquette pesto
How are you all doing? I am feeling very inspired some days and very...
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My herb focaccia
It is amazing when you ve time what you are able to do. I...
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My turmeric chickpea topped sweet potato
For this veggie dish, all you need is: sweet potatoes, a can of chickpeas,...
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