Belgian classics

Category
Belgian Classics (18): speculoos flan pie (vlaai) from Ghent
Sandra Slawinski 2nd September 2020

Belgian Classics (18): speculoos flan pie (vlaai) from Ghent

This flan like pie is called vlaai in Flemish and is made with leftover...

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Belgian Classics (17) : eel in green sauce
Sandra Slawinski 3rd August 2020

Belgian Classics (17) : eel in green sauce

This Belgian classic of freshwater eel with herby green sauce as many dishes, you...

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Belgian Classics (16): Flemish style cod with breadcrumb and herb crust
Sandra Slawinski 1st July 2020

Belgian Classics (16): Flemish style cod with breadcrumb and herb crust

With summer on our doorsteps and staycation a reality for all of us, we...

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Belgian Classics (15): meatloaf with leeks and mustard vinaigrette
Sandra Slawinski 3rd June 2020

Belgian Classics (15): meatloaf with leeks and mustard vinaigrette

As the last of the winter leeks are available at the market and before...

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Belgian Classics (14): croque Monsieur
Sandra Slawinski 1st April 2020

Belgian Classics (14): croque Monsieur

Croque Monsieur or grilled ham & cheese if you like, is such a staple...

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Belgian Classics (13): tarte au sucre - sugar pie
Sandra Slawinski 4th March 2020

Belgian Classics (13): tarte au sucre - sugar pie

"Sugar pie, honey bunch" , you know that Four Tops song from the 60ties...

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Belgian Classics (12): chicon ( Belgian endive) gratin
Sandra Slawinski 5th February 2020

Belgian Classics (12): chicon ( Belgian endive) gratin

Grey, rainy, dark February days begs for comfort food, and one of those ultimate...

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Belgian Classics (11): Brussels sprouts with bacon
Sandra Slawinski 4th December 2019

Belgian Classics (11): Brussels sprouts with bacon

Cabbage season is upon us and nothing is as famous as Brussels sprouts, mostly...

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Belgian Classics (10): Pheasant à la Brabançonne
Sandra Slawinski 6th November 2019

Belgian Classics (10): Pheasant à la Brabançonne

One of my favourite game to eat but tricky to cook is pheasant. Few...

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Belgian Classics (9): waterzooi (chicken broth) from Ghent
Sandra Slawinski 2nd October 2019

Belgian Classics (9): waterzooi (chicken broth) from Ghent

I was born and raised in Ghent, and although I ve not lived there...

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Belgian Classics (8): waffles from Brussels
Sandra Slawinski 4th September 2019

Belgian Classics (8): waffles from Brussels

Waffles from Brussels! Belgium is blessed with amazing food heritage and although some of...

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Belgian Classics (7): grey shrimp stuffed tomato (tomate crevettes)
Sandra Slawinski 7th August 2019

Belgian Classics (7): grey shrimp stuffed tomato (tomate crevettes)

There is nothing better when the summer sun is shinning bright and you got...

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Belgian Classics (6) : vol-au-vent, the best chicken stew
Sandra Slawinski 3rd July 2019

Belgian Classics (6) : vol-au-vent, the best chicken stew

This year round classic Belgian dish, a chicken stew, was not my favourite until...

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Belgian classics (5): Belgian chocolate mousse
Sandra Slawinski 5th June 2019

Belgian classics (5): Belgian chocolate mousse

Belgian chocolate is THE best in the world hence is our chocolate mousse. I...

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Belgian Classics (4):Asperges  á la Flamande
Sandra Slawinski 6th May 2019

Belgian Classics (4):Asperges á la Flamande

White asparagus are the white gold of Belgium. In season from end April to...

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Belgian Classics (3): Belgian mussels
Sandra Slawinski 3rd April 2019

Belgian Classics (3): Belgian mussels

Gosh I can't exactly remember when I had my 1st taste of mussels but...

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Belgian Classics (2): Belgian stoemp
Sandra Slawinski 6th March 2019

Belgian Classics (2): Belgian stoemp

Have you ever heard of stoemp? ( spell check keeps wanting to spell stomp)...

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Belgian Classics (1):Flemish beef stew
Sandra Slawinski 6th February 2019

Belgian Classics (1):Flemish beef stew

Here a Belgian classic Flemish dish from my hometown Ghent and my brother's favourite:...

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