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Belgian Classics (18): speculoos flan pie (vlaai) from Ghent
Sandra Slawinski 2nd September 2020

Belgian Classics (18): speculoos flan pie (vlaai) from Ghent

This flan like pie is called vlaai in Flemish and is made with leftover...

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Belgian Classics (11): Brussels sprouts with bacon
Sandra Slawinski 4th December 2019

Belgian Classics (11): Brussels sprouts with bacon

Cabbage season is upon us and nothing is as famous as Brussels sprouts, mostly...

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Belgian Classics (10): Pheasant à la Brabançonne
Sandra Slawinski 6th November 2019

Belgian Classics (10): Pheasant à la Brabançonne

One of my favourite game to eat but tricky to cook is pheasant. Few...

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Belgian Classics (9): waterzooi (chicken broth) from Ghent
Sandra Slawinski 2nd October 2019

Belgian Classics (9): waterzooi (chicken broth) from Ghent

I was born and raised in Ghent, and although I ve not lived there...

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Belgian Classics (8): waffles from Brussels
Sandra Slawinski 4th September 2019

Belgian Classics (8): waffles from Brussels

Waffles from Brussels! Belgium is blessed with amazing food heritage and although some of...

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Belgian Classics (7): grey shrimp stuffed tomato (tomate crevettes)
Sandra Slawinski 7th August 2019

Belgian Classics (7): grey shrimp stuffed tomato (tomate crevettes)

There is nothing better when the summer sun is shinning bright and you got...

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Belgian classics (5): Belgian chocolate mousse
Sandra Slawinski 5th June 2019

Belgian classics (5): Belgian chocolate mousse

Belgian chocolate is THE best in the world hence is our chocolate mousse. I...

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