Belgian Classics (18): speculoos flan pie (vlaai) from Ghent
This flan like pie is called vlaai in Flemish and is made with leftover...
Read MoreBelgian Classics (17) : eel in green sauce
This Belgian classic of freshwater eel with herby green sauce as many dishes, you...
Read MoreBelgian Classics (15): meatloaf with leeks and mustard vinaigrette
As the last of the winter leeks are available at the market and before...
Read MoreBelgian Classics (14): croque Monsieur
Croque Monsieur or grilled ham & cheese if you like, is such a staple...
Read MoreBelgian Classics (13): tarte au sucre - sugar pie
"Sugar pie, honey bunch" , you know that Four Tops song from the 60ties...
Read MoreBelgian Classics (11): Brussels sprouts with bacon
Cabbage season is upon us and nothing is as famous as Brussels sprouts, mostly...
Read MoreBelgian Classics (10): Pheasant à la Brabançonne
One of my favourite game to eat but tricky to cook is pheasant. Few...
Read MoreBelgian classics (5): Belgian chocolate mousse
Belgian chocolate is THE best in the world hence is our chocolate mousse. I...
Read MoreBelgian Classics (3): Belgian mussels
Gosh I can't exactly remember when I had my 1st taste of mussels but...
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