belgian classics

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Belgian Classics (18): speculoos flan pie (vlaai) from Ghent
Sandra Slawinski 2nd September 2020

Belgian Classics (18): speculoos flan pie (vlaai) from Ghent

This flan like pie is called vlaai in Flemish and is made with leftover...

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Belgian Classics (17) : eel in green sauce
Sandra Slawinski 3rd August 2020

Belgian Classics (17) : eel in green sauce

This Belgian classic of freshwater eel with herby green sauce as many dishes, you...

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Belgian Classics (15): meatloaf with leeks and mustard vinaigrette
Sandra Slawinski 3rd June 2020

Belgian Classics (15): meatloaf with leeks and mustard vinaigrette

As the last of the winter leeks are available at the market and before...

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Belgian Classics (14): croque Monsieur
Sandra Slawinski 1st April 2020

Belgian Classics (14): croque Monsieur

Croque Monsieur or grilled ham & cheese if you like, is such a staple...

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Belgian Classics (13): tarte au sucre - sugar pie
Sandra Slawinski 4th March 2020

Belgian Classics (13): tarte au sucre - sugar pie

"Sugar pie, honey bunch" , you know that Four Tops song from the 60ties...

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Belgian Classics (11): Brussels sprouts with bacon
Sandra Slawinski 4th December 2019

Belgian Classics (11): Brussels sprouts with bacon

Cabbage season is upon us and nothing is as famous as Brussels sprouts, mostly...

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Belgian Classics (10): Pheasant à la Brabançonne
Sandra Slawinski 6th November 2019

Belgian Classics (10): Pheasant à la Brabançonne

One of my favourite game to eat but tricky to cook is pheasant. Few...

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Belgian classics (5): Belgian chocolate mousse
Sandra Slawinski 5th June 2019

Belgian classics (5): Belgian chocolate mousse

Belgian chocolate is THE best in the world hence is our chocolate mousse. I...

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Belgian Classics (3): Belgian mussels
Sandra Slawinski 3rd April 2019

Belgian Classics (3): Belgian mussels

Gosh I can't exactly remember when I had my 1st taste of mussels but...

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