7th April 2021
My panko salmon fish fingers, shiso leaf and caper mayo
My panko fish fingers are super crunchy, the shiso leaf brings sharpness and the...
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26th February 2020
My poached salmon with capers and fennel
Winter in February is hard, not at all snowy nor subzero temperatures as in...
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20th March 2019
My beetroot-cured organic salmon
SPRING is here, TG we survived another winter. Days are getting longer, more light...
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