Yes EPIC fail and I rather share with you my frustration than throw it away. I don’t often bake cookies, I would say maybe twice a year. But watching all those lovely IG pics of gorgeous gingerbread houses and cookies, I wanted to give it a go. The result is a over spiced hard cookie with sticky icing , … burk. But hey, the pictures look ok?
Are you ready? 8 weeks to go and 2019 moves over for 2020. The next weeks are filled with festivities regardless of what you celebrate or how, for sure there will be FOOD, FRIENDS and FAMILY. I have pulled out all the Christmas decoration boxes this weekend and have been test-cooking festive meals for a while now, so I can share with you some festive, scrumptious recipes for meat lovers and vegetable exclusives. Let’s get ready to ENJOY and not be overwhelmed this holiday season!
I am a big fan of apple compote all year a round, but fresh apples when they are in season ( like now) they are sooo fabulous to bite into. Here is used little cox apples to roast in the oven to serve with pork belly and the most crispy crackling. “Apples – pork- fennel seeds” is one of those ancient so-good-together combos we keep coming back for more.
One of my favourite things to eat is poached pears, it s soo simple and just delish. The classic combo of pear and chocolate is a match made in heaven so I poured it into a cake.