My dill and leeks fish pie

Boy oh boy is it cold out there these past few days, we got snow too! Nothing else but a casserole or pie will do when it’s cold like this. This fish pie with dill and leeks is just what I crave!

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My winter salsify soup

Nothing says more winter like (black) salsify! This root vegetables from the days of yor, is still quite popular in Belgium and I LOVE it. It claims to taste like oysters, I really don’t get that at all. To me it’s a mix between a turnip, parsnip and root celery. It is very versatile and easy to cook. Check out my salsify soup!

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My chicon gratin with speculoos

One of those special Belgian and in particular Brussels grown vegetables is the chicon           ( endive – witloof). The growing process is surprisingly complex and requires still a lot of manual labour but the result one of my favourite winter vegetables. Read all about this vegetable here.

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