My Easter breakfast ring for 2 – perfect for sharing

Are you having people over for Easter brunch? I have a few breakfast recipes you can click on in the slider on the home page to get inspiration from. This brand new breakfast recipe is suited for an intimate breakfast for 2, a breakfast ring : bacon, eggs and cheese puff pastry ring . It only requires 5 ingredients and takes no time to make. It is a bit of a showstopper, something special for breakfast as it is Easter after all. Give it a try and let me know how it went.

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9 dining etiquette rules everyone should follow always

Are you invited over for dinner to a friends house this weekend? Not quite sure what the proper etiquette is? Let me help you along with 9 basic and modern European dining etiquette rules you should follow. They apply whether you are invited to a kids birthday party, your boss’s house for brunch or a fine-dining dinner.

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Belgian Classics (3): How to make Belgian mussels

Gosh I can’t exactly remember when I had my 1st taste of mussels but I do recall that at some biology class we had to dissect them, than cook and eat them. It was a bit of a horrific moment but well, I loved food from the start so I ate them regardless. As part of a series of Belgian dishes posted every first Wednesday of the month, I vow to demystify these uber Belgian classics for you. Step-by-step I will show you what to do this will have you successfully recreate those gorgeous rustic Belgian flavours.

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3 foodie city trips to book now

How FUN is it to city-hop in and from Europe. I am sooo lucky to live in Brussels where every major foodie capital is only a short flight away. I get sooo inspired by the local produce and flavours, I always learn something new on city trips. When I book city trips once the flight and hotel is booked, than I reserve restaurants for each night and a few lunches. My indulging friends know that if we change our mind, we can always cancel but I prefer to ve a plan in place.  The most hateful thing that can happen is being hungry and nowhere to eat but a dive tourist place when there is sooo much else out there!

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