My winter blues chasing salad with pomegranate vinaigrette

Let’s face it February is a dreary month in Belgium, the weather is cold, rainy and very little sunshine pierces through, however the days are getting longer! My craving for a fresh spring salad is intense but I want to keep it seasonal as much as possible so there are no roquette leaves nor tomatoes in my winter salad. I love a zingy vinaigrette but am not a fan of yogurt nor sweet honey dressings, I like mine fresh and sharp. This pomegranate vinaigrette is tooo die for and made under 30 seconds.

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Best homemade cardamom and rose swirls ever

It seems the trend this month baking swirls, buns or rolls. So I thought I would v’e a try as well. You may already know I am not much of a baker but I like to challenge myself with these swirls. I read about 20 recipes and than came up with my own version and

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My lighter Coq Au Vin Blanc

Always loved coq au vin, I savoured the richness every time it made an appearance on our dinner table when I as a kid. However in effort of wanting to shed a few kilos I am looking at my classics and giving them a little lightness. Also going lactose free for a while as I

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55 Pantry Essentials for a Healthy Lifestyle

When you google search pantry essentials you get 300 000 hits! Every Food network, magazine and TV Chef has a checklist they swear by.  I don’t know about you but I really rely on my pantry to feed me when I get back from a long trip or just have not been able to make

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Winter Comfort Food with Leftovers you will Crave

Winter comfort food is definitely something I crave when the days are short and sunshine few and far. Leftovers are fab and so versatile to indulge that craving. I admit I often cook more than needed and hold back ( yep not sorry) some food when entertaining so I can have leftovers the next day.

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My Classic Holiday Dishes Reinvented For Bio-Planet

Discover my Classic Reinvented menu at Bio-Planet stores nation wide (Belgium). My silly head on billboards and social media with my recipes hopefully inspiring you to use organic and fare trade  ingredients this Christmas. Turkey, pumpkin and peer: 3 classic ingredients for a traditional Belgian Christmas meal. I gave these lovely ingredients a little fresh

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