Cooking in milk is one of my favourite ways to keep fish or poultry succulent and moist indeed. To take it one step further in flavour I infused the milk with Jasmine Tea Pearls. Whole milk because of its high fat content, is extremely suitable for infusing; any aromatic will immediately be absorbed.
I love using tea to add delicate flavour to a dish, check out my 5 tea recipes click here. Today I share my recipe for an easy weekday dinner option with Jasmine Pearl tea.