Nothing sooo wicked as salted caramel I say! It is something I dread having in my fridge as I can NOT resist it. It is easy to make and OMG so yummmy on ice cream. Have a go at this recipe and ugh, don’t blame me if you are eating it one spoonful at the time. I am also sharing salt guidance : What is the difference between rock salt and sea salt? Is table salt bad for you? Salt mysteries revealed.
I don’t recall when nor in which restaurant I ate for the first time Vitello Tonnato but ever since I just absolutely love it! however I never tried to make it myself, challenge set. and surprise, it was not that hard, okay I took some shortcuts by using veal stock and mayonnaise so yes some
It is Midsummer this week, meaning the astronomical beginning of the summer. Especially celebrated in Northern Europe with feasting and signing. During this summer solstice the sun is in its highest position and makes it the longest day of the year. All this means to me, it’s Summer! And nothing screams more than fresh ripe
Korea has been on everyone lips these past few weeks, mostly politics but also it feels Europe is getting really into Asia and vice versa. Curiosity is growin; kimchi and fermented veg are trendy. K-shop in Brussels, opened by 2 Eurasian amazing women wanting to celebrate their heritage and share a Korean experience with us,
First of all, this recipe is soo easy, I am kicking myself why I have not making these more often. On top of that, if you have some dough in your freezer at all times, you are ready for any summer apero time. What counts the most is yummy-ness of course… well, this cracker has
Wait what … it is already June! Gosh time does fly. I am ready for the summer seasonal vegetables and fruits coming our way. How about you? Lovely tomatoes, courgettes, peaches and figs. YUMMMMM. With the weather warming up and long days till almost 10 pm we are entering the official grilling season. The aromas
<Paid sponsorship with BIO Planet> I have to admit I am a bit hooked on U-Tube blogger videos of “what I eat in a day” so when BIO planet asked me to make one ( in French) I downloaded an app and got to work. I share my recipes in this blog post.
I seem not to be able to resist having apples in the house, regardless if they are in season, which is soo much against my food philosophy . But I like making my own apple sauce and apple cake. Today I added a little rum and rose petals to the frosting and I was pretty
Today, 19 May 2018, Prins Harry and Meghan Markle are tying the knot. What better excuse than to have myself a little Royal Wedding Tea Party at home, for myself. The festivities are covered on TV local time from 11H so it is a breakfast / lunch tea time on my couch with my tiara,
Who does not like a little tempura shrimp? It’s crunchy and easy, if you got the right batter that is. I share my fail proof recipe, have a try.
Sometimes you just want a fresh salad for lunch or dinner but you lack the time to make it complex. I got a few tips for you to get your salad ready under 15 minutes. I also give you a fresh salad recipe with spring ingredients such as strawberries, radishes and asparagus.
Bavarois is a fruit and cream mousse set with gelatin. This post I dedicate to my late MC-Hammer-dancing dad who passed away 26 years ago this week. He was a 2 Michelin star Chef, the 1st Belgian chef to break with traditional French cuisine and share his own style of cooking and bring new flavours