My bit size veggie tacos

Yield 12 mini tacos



  1. Add a dollop of sour cream to the tortilla, season with salt and pepper.
  2. Top with spoon of kidney beans, add some radicchio and cheddar cheese.
  3. Fold and place in oven dish and repeat.
  4. In pre-heated oven at 180 C, let the cheese melt and tortillas crisp up for 3 to 5 minutes.
  5. Plate up and scatter the green onions over the tacos, a little more cheese and serve with lime wedge.


on by Sandra Slawinski

Recipe by Leeks and High Heels at