Pistachio and Rose Petals Dukkah with Winter Fruit
Ingredients
- 1 cup pistachios, shelled, roasted, unsalted
- 2 table spoons sesame seeds, toasted
- 4 table spoons coriander seeds, crushed
- 1 table spoon chia seeds
- 3 star anis
- 3 cinnamon sticks
- 6 cardamon pods, crushed
- 1 apple, peeled and sliced
- 1 pear, peeled and cut
- 1 table spoon Greek yogurt
- 1 tea spoon honey
Instructions
- Mix the pistachios, sesame seeds, chia and coriander seeds.
- Add the cinnamon, cardamon and star anis to apple and pear on baking tray. Bake in pre-heated oven at 180C degrees for 15 minutes, stir once.
- Serve the fruit sprinkled with the dukkah, add Greek yogurt and add rose petals. Drizzle the honey.
Notes
Recipe on www.LeeksandHighHeels.com by Sandra Slawinski
Recipe by Leeks and High Heels at https://leeksandhighheels.com/recipes/winter/pistachio-rose-dukkah-winter-fruit/