My roasted pineapple with pomegranate molasses and spice glaze

Yield 4 portions



  1. Remove the peel from the pineapple and place vertically in a baking dish or cast iron pan.
  2. In a bowl add the spices and the pomegranate molasses, mix to combine.
  3. Pour the glaze over the pineapple.
  4. Add the cranberries at the base of the pineapple.
  5. Roast in pre-heated oven at 180 C for 25 to 40 minutes depending on size of the pineapple. And baste the pineapple every 10 minutes.
  6. Strain the glaze and serve a slice of warm roasted pineapple with some roasted cranberries and some of the glaze.


on by Sandra Slawinski

Recipe by Leeks and High Heels at