Instructions

1. to make the toasted rice; roast the rice in a non-stick pan for 10 minutes, keep shaking it around to avoid burning the rice. Let it cool down. In in the spice grinder, blitz the cloves and reserve. Add the cooled rice and blitz for a fine powder or you can use a pestle and mortar.
2. Boil or steam the prawns, remove from shell ( you can use those to make stock or bisque) and lay onto the radicchio leaves. add the chopped spring onions, coriander and mint. 
3. In a jar add the fish sauce, lime juice, chili and ground gloves and rice, close the jar and shake to combine. Drizzle over the herbs and serve.