My hassle-back root vegetables
Yield 4 portions
Ingredients
- root veg like beetroot, parsnip, carrots, sweet potato, potato, ...
- 2 table spoons of vegetable oil
Instructions
- Scrub clean the root veg, peel when needed. Cut in half or quarters.
- Slice the back of each cut veg thinly almost to the end but not all the way.
- Splash oil over the veg, season with salt and pepper. Bake in preheated oven at 180 C for 30-40 minutes. Serve immediately when out of the oven.
Notes
by Sandra Slawinski on www.leeksandhighheels.com
Recipe by Leeks and High Heels at https://leeksandhighheels.com/recipes/winter/my-hassle-back-root-vegetables/