My hassle-back root vegetables

Yield 4 portions



  1. Scrub clean the root veg, peel when needed. Cut in half or quarters. 
  2. Slice the back of each cut veg thinly almost to the end but not all the way.
  3. Splash oil over the veg, season with salt and pepper. Bake in preheated oven at 180 C for 30-40 minutes. Serve immediately when out of the oven.


by Sandra Slawinski on

Recipe by Leeks and High Heels at