Instructions

1. In a bowl add the flour and pinch of salt. Make a well in the middle and add the eggs and yolks.
2. Use a whisk to stir while pouring slowly the milk.Pour in the cooled butter, and stir till combined and a fluid batter.
3. Reserve in the fridge for 30 minutes.
4. Heat the non-stick pan, brush with some butter, place the slices of apple in the pan. Cook on medium heat for 2 minutes then flip them over gently.  
5. Cook for 2 minutes till they soften. Sprinkle over 1/4 of the sugar, let the sugar melt and caramelise, keep a close eye on it to not burn it.
6. Once the sugar is melted, and has a golden caramel colour, pour over the batter to cover the apples and the pan. Let cook for a few minutes and check the colour.
7. Turn the crêpe over gently ( I don't flip this one), and cook for a few minutes.
8. ( You can flambé it now) Serve with butter and sugar.