Instructions

1. Dice the vegetables equal size as possible ( we are not aiming for Michelin star perfection here, just about equal). Heat butter in the pan on medium heat and thrown in the veg.
2. Saute for a few minutes while stirring so they don't stick to the pan but soften. Add some water and with lid on let simmer for a few minutes until the vegetables are cooked through. I like mine to have still a bit of crunch.  Season with salt to taste.
3. Remove the lid and let the liquid evaporate. with a spoon make a little bit of a well and crack an egg into it. Repeat with the 2nd egg.  On low heat let the egg cook as you prefer it, I like mine still a bit runny.
4. Dust the eggs with the smoked paprika and  serve directly. Eat straight out of the pan with a piece of bread.