Moroccan spice lamb burgers with feta and harissa

Yield 3 burgers



  1. Mix the minced lamb with the raw-el-hanout and cumin, add the breadcrumbs, onion and season with salt and pepper. Make the little patties, 9 in total.
  2. Grill or shallow fry the burgers. Remove from oil and reserve. Blend the harissa sauce with the mint leaves, lemon zest and dates in blender.
  3. Cut the pitta bread in half and heat up in the microwave for a few seconds. 
  4. Compose each burger: add harissa sauce, 3 mini burgers, spinach leaves, chopped mint, some red onion and feta. Prick the bread shut with a toothpick. Repeat twice .


on by Sandra Slawinski

Recipe by Leeks and High Heels at