My Korean spicy Cod


per person`:


  1. Blanch the bok choy in boiling water and drain. Heat some oil in pan and add the bok choy, (you can add garlic if you like) cook while stirring for about 5 minutes and reserve.
  2. Steam the fish till just cooked ( I used the microwave), reserve. Pour boiling water on the noodles as per packet instructions and drain and reserve. Heat some oil in pan, fry off the mushrooms till tender.
  3. To make the sauce: add to a bowl the miso, agave, chili, pepper corns, scallions, sesame seeds and sesame oil, mix with a fork.
  4. To plate layer some box choy, noodles, mushrooms and cod. Top the cod with the crispy seaweed and drizzle the sauce over.


on by Sandra Slawinski

Recipe by Leeks and High Heels at