Instructions

1. Rinse and clean the mint, chop the stems and tear the leaves.
2. Bring the water to a boil and add the sugar, let dissolve while stirring.
3. Add the mint and bring to a boil for a few minutes. Remove from heat. Cover and let it steep till it is at room temperature.
4. Sieve the mixture and store in airtight ( sterilized) bottle in the fridge up to a month.