My mint syrup

Yield 250 ml



  1. Rinse and clean the mint, chop the stems and tear the leaves.
  2. Bring the water to a boil and add the sugar, let dissolve while stirring.
  3. Add the mint and bring to a boil for a few minutes. Remove from heat. Cover and let it steep till it is at room temperature.
  4. Sieve the mixture and store in airtight ( sterilized) bottle in the fridge up to a month.


on by Sandra Slawinski

Recipe by Leeks and High Heels at