Instructions

1. Cream the butter with the sugar till smooth. Whisk the flour, almond meal, salt and oats together and add slowly tot he butter mixture. Whisk well to combine. Reserve 1 cup of the mixture and add the almonds.
2. Layer the mixture on the greased and lined tin. Press the mixture.
3. Add the sliced apricots, drizzle the lemon juice over the fruit. Top with the reserved cup of crumble mixture.
4. Bake in pre-heated oven at 180 C for 40 minutes. Let cool and cut in squares.