Instructions

1. Line a baking tray with parchment paper and secure the overhanging paper with a clip. I used a square tin 25 cm by 25 cm.
2. Make the bottom layer: in a bowl add 200 gr flour, 100 gr oats, 70 gr sugar and pinch of salt. Mix to combine, make a well and pour in the 80 gr melted butter and stir the combine.
3. Tip the dough into the tin and press it to cover the bottom of the tin evenly.
4. In a bowl add the strawberries, lemon juice, 1 tablespoon sugar and cornstarch, mix to coat the strawberries.
5. Add the strawberries to the bottom layer in the tin, spread evenly.
6. Make the top layer: in a bowl add 50 gr flour, 100 gr oats, 1 tablespoon sugar and pinch of salt. Mix to combine, make a well and pour in the 50 gr melted butter and stir the combine.
7. Add the top layer oven the strawberries and press slightly to compact. 
8. Bake in a pre-heated oven at 180 C for 35 to 40 minus till golden, Lift out of the tin and cool down. Place in fridge for an hour to cut evenly in squares.