Strawberry bavarois

Yield 3 portions



  1. Blitz the strawberries and sugar in a food processor. Just a few pulses, if you are looking for still some strawberry bites, or pulse longer if you wish a smooth mousse.
  2.  Soak the gelatin leaves into water for 5 minutes. Heat the lemon juice in the microwave  till lukewarm and squeeze the water form the gelatin leaves and add to lemon juice, let dissolve.
  3. Add the lemon juice with gelatin into the strawberry mash, with a spatula add the cream and than the egg whites, mix well but keep the air in by uses movements of 8.  
  4. You can use a piping bag or just laddle to add the mousse tot he receipt of your choice and let set in the fridge for at least 2 hours.
  5. When set remove from fridge, add toppings and serve. If you use the stainless steel rings like I did, cut with a  knife along the edges to unmold them and add toppings.


recipe on by Sandra Slawinski

Recipe by Leeks and High Heels at