Celebrating Mother's day with scones and tea
In these strange times we all had to make-do the best we can. I...
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My carrot and spice muffins with cream cheese frosting
Now we all have more time to bake and try new things, I am...
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My dad and rhubarb jam
My dad, Chef Willy Slawinski, was always cooking. There was always a pot of...
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My spring vegetable tart loaded with burrata and flowers
This vegetable tart is no-nonsense cooking, like I LOVE and it is super delish....
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My spinach gnocchi with vegan roquette pesto
How are you all doing? I am feeling very inspired some days and very...
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My herb focaccia
It is amazing when you ve time what you are able to do. I...
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My kohlrabi rösti with tossed greens and poached egg
How lucky am I in confident healthy and able to receive fresh-straight-from-the-farm produce? In...
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Easter lamb with rhubarb compote and gravy
Whether you celebrate Easter or not, give yourself the gift of cooking something special...
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no-knead Dutch oven bread
By request I am reposting my no-knead bread. I made it last week with...
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Belgian Classics (14): croque Monsieur
Croque Monsieur or grilled ham & cheese if you like, is such a staple...
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My turmeric chickpea topped sweet potato
For this veggie dish, all you need is: sweet potatoes, a can of chickpeas,...
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My winter white pizza with potatoes and leeks
All you need is a pizza crust, cheese, potatoes and leeks. This simple white...
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My winter citrus, crispy kale and creamy burrata salad
The days are getting longer ( yippeee) and I am craving some sunshine. In...
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Belgian Classics (13): tarte au sucre - sugar pie
"Sugar pie, honey bunch" , you know that Four Tops song from the 60ties...
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My poached salmon with capers and fennel
Winter in February is hard, not at all snowy nor subzero temperatures as in...
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5 darling oyster toppings to share this Valentines Day
Whether you celebrate or not, just enjoy ! People either love or hate oysters,...
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My preserved lemons
Lemons, indeed all citrus is bang in season and my mom's trees are working...
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Belgian Classics (12): chicon ( Belgian endive) gratin
Grey, rainy, dark February days begs for comfort food, and one of those ultimate...
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My hassle-back root vegetables
"in the middle of dead winter" - gosh I think everyone knows instinctively what...
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Happy Chinese Beef Noodle Soup
In Chinese Astrology the year 2020 celebrates the Rat; they are intelligent, adaptable, ve...
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My pistachio and orange blossom baklava
I am lucky, there is a Turkish pastry shop in Brussels near the Grand...
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My prawn larb salad with toasted rice
Gorgeous seafood is in season now: scallops, prawns, oysters etc all lovely yummy crustaceans...
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My spicy pineapple chutney
Making chutney is something I consider more a British and Indian traditional preserve than...
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A simple winter salad of mango, white cabbage and dill
While winter has started and the shortest days of the year are upon us...
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