Instructions

1. To make the honeycomb: melt of gentle heat the sugar and golden syrup till smooth, increase and let bubble slightly becoming more amber in colour. Remove from heat, at the bicarb and with wooden spoon mix thoroughly till all the bicarb is absorbed and the mixture is foaming. Pour into a greased tin. Let cool for 1h & 1/2. Tip it out and smash with rolling pin.
2. To serve: to a glass or bowl add a spoon of cream, top with spoon of jam, top with fresh fruit and repeat.
3. Top with some smashed honeycomb.