My cardamom roosted figs with goat cheese
Yield 4 portions
Ingredients
- 7 - 9 fresh figs, washed
- 60 gr fresh goat cheese
- 2 tablespoon honey
- salt
- 1 teaspoon ground cardamom
- 1 tablepoon butter , cut in cubes
Instructions
- Cut the figs front the top down in a cross stopping before the end. Place them in a sauté pan.
- Crumble over the goat cheese, drizzle over the honey.
- Dust the cardamon over the figs with cheese and season with salt.
- Add the butter to the pan and roast in the a pre heated oven at 180C for 10 to 15 minutes.
- Serve warm with bread.
Notes
on www.leeksandhighheels.com by Sandra Slawinski
Recipe by Leeks and High Heels at https://leeksandhighheels.com/recipes/my-cardamom-roasted-figs-with-goatcheese/