My cardamom roosted figs with goat cheese

Yield 4 portions



  1. Cut the figs front the top down in a cross stopping before the end. Place them in a sauté pan.
  2. Crumble over the goat cheese, drizzle over the honey.
  3. Dust the cardamon over the figs with cheese and season with salt.
  4. Add the butter to the pan and roast in the a pre heated oven at 180C for 10 to 15 minutes.
  5. Serve warm with bread.


on by Sandra Slawinski

Recipe by Leeks and High Heels at