My Brussels waffles
Yield 10 waffles
Ingredients
- 250 gr self-rising flour
- 500 ml milk
- 100 gr butter, melted
- 2 egg whites
- 2 egg yolks
- 20 gr vanilla sugar
Instructions
- Mix the flour and sugar. Add a little bit of milk, stir it in . Add one by one the egg yolks and stir and than add the rest of the milk and egg yolk and stir well to combine.
- Add the melted butter and stir to combine.
- With a spatula fold in the beaten egg whites gently to keep as much air in the mixture as possible.
- Heat the waffle iron and ladle the mixture on the iron and cook for a few minutes. Let cool sliglty, serve with whipped cream.
Notes
on www.leeksandhighheels.com by Sandra Slawinski
Recipe by Leeks and High Heels at https://leeksandhighheels.com/recipes/belgian-classics/belgian-classics-waffles-from-brussels-8/