Belgian Classics: croque Monsieur

Yield 2 croques



  1. Butter one side of the 4 slices of bread.
  2. Assemble the croque: on the non-buttered side add a slice of cheese and a slice of ham. Close with another butter side up slice of bread. Repeat.
  3. Heat a non-stick frying pan, cheese side down fry for 5 minutes on medium to hot heat. Flip on the other side and fry for a few more minutes.
  4. Serve immediately with green salad and mustard.


on by Sandra Slawinski

Recipe by Leeks and High Heels at