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My ultimate pumpkin pancakes

Yield 16 pancakes

Ingredients

Instructions

  1. Beat the eggs with the sugar with a hand mixer till frosty. Add the melted butter. Add the pumpkin mash. Combine till smooth.
  2. Add tot he flour, baking powder, turmeric and salt.
  3. Add to the flour mixture to the pumpkin mixture and incorporate all the flour.
  4. Add milk to the mixture, little by little until the batter ashy the right consistency for pancakes somewhere between ticks and slightly runny.
  5. Heat a pancake skillet, add a little oil and bake pancakes.
  6. Serve the pancakes with syrup and walnuts. 

Notes

on www.leeksandhighheels.com by Sandra Slawinski

Recipe by Leeks and High Heels at https://leeksandhighheels.com/recipes/autumn/my-ultimate-pumpkin-pancakes/