My ultimate pumpkin pancakes
Yield 16 pancakes
Ingredients
- 200 gr roasted pumkin mash
- 2 eggs
- 2 tablespoon sugar
- 2 tablespoon butter, melted
- 250 gr wheat flour
- 1 tablespoon baking powder
- pinch turmeric
- pinch salt
- 250 ml - 300 ml whole milk
- handful walnuts
- maple syrup
Instructions
- Beat the eggs with the sugar with a hand mixer till frosty. Add the melted butter. Add the pumpkin mash. Combine till smooth.
- Add tot he flour, baking powder, turmeric and salt.
- Add to the flour mixture to the pumpkin mixture and incorporate all the flour.
- Add milk to the mixture, little by little until the batter ashy the right consistency for pancakes somewhere between ticks and slightly runny.
- Heat a pancake skillet, add a little oil and bake pancakes.
- Serve the pancakes with syrup and walnuts.
Notes
on www.leeksandhighheels.com by Sandra Slawinski
Recipe by Leeks and High Heels at https://leeksandhighheels.com/recipes/autumn/my-ultimate-pumpkin-pancakes/