My romanesco topped with fried egg and smoked paprika
Yield 3 portions
Ingredients
- 1 romanesco cauliflower, remove outer leaves
- 3 eggs
- 1 tablespoon olive oil
- 1 tablespoon ground smoked paprika
- salt and pepper
Instructions
- Slice the romanseco into 2 - 3 cm thick slices from core to tip. Lay them flat on a oven tray.
- Drizzle olive oil over the romanesco and season with salt and pepper. Roast for 15 minutes in pre-heated oven at 180C.
- Add some olive oil to a non-stick pan and crack the eggs ( I did one at time), I used a cut out ring to create the beautiful circular fried eggs, fry the eggs and remove from heat.
- Assemble the romanesco slices topped with eh fried egg and dust with smoked paprika and season with salt the yoke. Serve immediately.
Notes
on www.leeksandhighheels.com by Sandra Slawinski
Recipe by Leeks and High Heels at https://leeksandhighheels.com/recipes/autumn/my-romanesco-slice-topped-with-a-fried-egg-and-smoked-paprika/