My pumpkin, lentils and cod one pan dinner

Yield 4 portions



  1. In a large pan add the butter, add the onion and sweat it for a few minutes, add the pumpkin and thyme. Sauté for a few minutes on medium heat while stirring.
  2. Add the stock and white wine and close the pan with the lid, reduce the heat to simmering and let simmer for 10 to 15 minutes, till the pumpkin is soft.
  3. Add the fish, cover again and let simmer for 5 to 8 minutes, remove the lid and cook for another 5 minutes to reduce some of the liquid.
  4.  Taste and adjust seasoning with salt and pepper and serve immediately. 


on by Sandra Slawinski

Recipe by Leeks and High Heels at