My watermelon salad

Yield 2 portions



  1. Cut the watermelon in half. Cut criss-cross the fruit and scoop it out and reserve. Scrap the rests of the fruit out and add to a jar. Blend the fruit till juice. Add salt, pepper, vinegar and olive oil to the juice, close the jar and shake,. Taste to adjust seasoning if needed. Reserve the dressing.
  2. Add the cucumber slices, tomatoes wedges and spinach leaves tot eh watermelon chunks and mix. Fill up the shelled out watermelon and drizzle over the dressing.


on by Sandra Slawinski

Recipe by Leeks and High Heels at