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Sandra Slawinski's blog about her week in food
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My top 12 tips for a no-waste Holiday Season
How to store, serve and drink champagne
The countdown to the end of the year has begun
How to roast vegetables?
Food for thoughts : “the future is vegan”
What to do with leftover celery?
5 Autumn budget table decoration tips to embrace the season
Autumn: what is in season?
Welcome to my cooking school!
3 sauce recipes every cook should master
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(photo by kinlake.com)
Sharing my days in confinement: cooking, baking, gardening and of course drinks and high heels.