As the new year is upon us, I like to look back briefly as we finish a decade.
2019 was a year full of challenges and exciting new foodie adventures:
- 1st Wednesday of the month became all about Belgian classic recipes, and you all loved those! (more are coming in 2020)
- Fridays were about tips & tricks. (Tell me what else you wan to learn about)
- I was honored to be a Brussels Ambassador for Sustainable Generations, you can read all about my 6 months journey on Friday xxx.
- I launched the LHH cooking school with classes at home.
Here is a round up of 9 Belgian Classics of 2019:
Flemish Beef stew (carbonnade flamande) – click HERE
Stoemp with carrots – for the recipe click HERE
Mussels – click HERE
White asparagus a la flamande – check out the recipe HERE
Chocolate mousse – click HERE
Chicken stew ( vol – au – vent) – recipe HERE
Tomatoes and shrimps ( tomates crevettes) – click HERE
Belgian waffles – for the recipe click HERE
Waterzooi from Ghent – click HERE
not paid to post – using my own stuff