white asparagus 3 ways: a cappuccino. a la flamande and in risotto

I love white asparagus and the season is at the beginning of its few weeks of blissful white gold. I share with you 3 simple and tasty recipes: white asparagus cappuccino: Need for 2 cups: 500 ml of vegetable stock – 6 peeled white asparagus – 30ml of milk foamed – a bit of chopped parsley Go: 1. Add to the boiling stock the asparagus and cook through for about 10 minutes. 2. Blitz the soup with electric hand blender. Season to taste with salt and pepper. 3. Add the milk foam and chapped parsley. tip: you can some mushrooms for extra taste or potatoes for more robust soup. white asparagus a la Flamande   Need for 2 people: 10 to 14 white asparagus peeled – 2 soft boiled eggs – 50 gr of butter – chopped parsley Go: 1. add the asparagus to boiled water will cooked through. Boil the eggs. Melt the butter. 2. chopped the boiled egg and add to the butter with some parsley. Season to taste with salt and pepper. 3. Layer the eggs mixture over the boiled asparagus. Tip: i like the soft boiled eggs over hard boiled as i like the runny yolk but traditionally we use hard boiled eggs.   white asparagus risotto need for 2: 1/3 … Continue reading white asparagus 3 ways: a cappuccino. a la flamande and in risotto